Honey & Lime Snapper Fillets on Cobb Cooker
Serves 2
Ingredients
·
4 Snapper Fillets
·
¾ cup Lime Juice
·
½ cup Honey
·
2 tsp Chili Powder
Directions
1.
Combine lime juice and honey win a small bowl. Pour ½ cup into a large resealable bag, add
the fish. Seal and turn to coat. Refrigerate for up to 1 hour.
2.
Place the remaining mixture in a small saucepan,
set aside.
3.
Prepare the Cobb with grill and heat for 5-10
minutes with the lid on.
4.
Drain the fish and discard marinade.
5.
Sprinkle fillets with Chili Powder and place on
greased grill.
6.
Cook for approx. 10minutes, until fish is opaque in
colour and firm to touch.
7.
Bring reserved lime juice mixture to a boil, reduce
heat and simmer uncovered, until reduced by half.
8. Place cooked
fillets on serving plate and spoon lime juice mixture over the fish, serve.
Photo and recipe, adapted to suit
Cobb Cooker, compliments of Taste of Home
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