Baked Snapper on Cobb Cooker
Ingredients
·
Whole Snapper, cleaned and scaled
·
1 Lemon, thinly sliced
·
White wine
·
Sprigs of fresh Oregano and Thyme (or Dill if you
prefer)
·
Salt & freshly ground Black Pepper
Directions
1. Lay the fish on a
piece of foil (enough to totally wrap the fish).
2. Place Oregano,
Thyme (or Dill) and Lemon slices in the cavity.
3. Splash some White
Wine over the fish and season with Salt and Pepper to taste.
4. Wrap the fish
completely in the foil.
5. Prepare Cobb Cooker
and place the fish parcel on Cobb Grill, cover and cook approx. 30mins. Cooking time depends on size of the fish, you
may need to check to avoid overcooking.
6. Serve with salad
and crispy beer battered chips cooked on the Cobb.
Fish galore! Coming off the back of Easter Weekend and with some very nice weather... Read More >
Excellent snapper action There is some excellent autumn snapper fishing straight out and up the... Read More >
Whangarei Harbour fishing well Like the weather, the fishing has been patchy throughout Bream Bay... Read More >
Party time! Inshore fishing and offshore fishing are on now. It’s that perfect time of... Read More >