Pepper Crusted Smoked Sirloin Tip Roast
Ingredients
·
1 Sirloin tip roast (about 2.5 to 3 pounds)
·
2 Tbsp Olive Oil
·
1½ Tbsp Sea Salt
·
2 Tbsp fresh coarse Black Pepper
·
1 tsp Chili Flakes
·
1 tsp dried Thyme
·
Bradley Flavour Bisquettes – Premium Hunter’s Blend
Directions
1. Rub the olive oil
all over the sirloin tip roast.
2. Make the seasoning
by mixing together the remaining ingredients in a small bowl. Rub the seasoning
all over the roast.
3. Set up your Smoker
for 121°C (250°F) using Premium Hunter’s Blend Bisquettes.
4. Lay the roast on a
smoker rack and smoke for about 2½ – 3 hours, or until medium rare with an
internal temperature of 62°C (145°F).
5. Remove the roast
from the smoker and let rest for 10 minutes. Slice and serve.
Recipe
by: Steve Cylka
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