Ingredients

·         1 Sirloin tip roast (about 2.5 to 3 pounds)

·         2 Tbsp Olive Oil

·         1½ Tbsp Sea Salt

·         2 Tbsp fresh coarse Black Pepper

·         1 tsp Chili Flakes

·         1 tsp dried Thyme

·         Bradley Flavour Bisquettes – Premium Hunter’s Blend 

Directions

1.      Rub the olive oil all over the sirloin tip roast.

2.      Make the seasoning by mixing together the remaining ingredients in a small bowl. Rub the seasoning all over the roast.

3.      Set up your Smoker for 121°C (250°F) using Premium Hunter’s Blend Bisquettes.

4.      Lay the roast on a smoker rack and smoke for about 2½ – 3 hours, or until medium rare with an internal temperature of 62°C (145°F).

5.      Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.

Recipe by: Steve Cylka