Crispy Pork Belly on Cobb Cooker

Serves 2-4

Ingredients

·         600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)

·         2 Teaspoons Course Salt

·         A few grinds of Black Pepper

Directions

1.      Score the rind of the pork belly or ask your butcher to do it for you.

2.      Pat the pork dry with a paper towel.

3.      Season with salt and a few grinds of black pepper then cover.

4.      Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.

5.      Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.

6.      Turn over for the last 10-15 minutes, fat side down, to crisp up.

7.      Remove from Cobb and let it rest before slicing.  Serve.