Smoked Maple Bourbon Wings

Ingredients

·         2 Lbs. chicken wings

Sauce:

·         1 Tbsp Butter

·         2 Tbsp grated or finely minced Onions

·         ½ cup Bourbon Whiskey

·         ¾ cup Maple Syrup

·         2 Tbsp Tomato Paste

·         2 Sprigs fresh Rosemary

·         ¼ tsp Salt

·         ¼ tsp Black Pepper

Directions

1.      Melt butter in a medium saucepan on medium heat.

2.      Add the onions and cook until translucent.

3.      Add remaining ingredients for sauce.

4.      Simmer until thickened, 5-10 minutes, and remove from heat.

5.      Preheat Bradley Smoker to 121°C (250°F) with Maple Flavour Bisquettes.

6.      Toss wings with half of the glaze and place on an aluminium baking sheet.

7.      Smoke until an internal temperature of 73°C (165°F) is reached, about 2 hours.