Smoked Drunken Ribs
Ingredients
·
2 Racks Pork Spare Ribs
·
1 Can/bottle of your favourite Beer
·
1 Cup packed Brown Sugar
·
2 Tsp Oregano
·
½ Tsp Thyme
·
1 Tbsp Garlic Powder
·
1 Tbsp Paprika
·
2 Tsp Salt
·
1 Tsp Ground Black Pepper
·
1 ½ Cups of your favourite BBQ Sauce
·
Bradley Smoker Flavour Bisquettes – Premium
Beer Bisquettes
Directions
1. Peel the membrane
off the back of each rack of ribs.
2. Make the marinade
by mixing together the beer, brown sugar, oregano, thyme, garlic powder,
paprika, salt, and black pepper.
3. Place ribs in a
large dish. Pour marinade over the ribs and flip a couple times to ensure they
are coated in the marinade. Cover with plastic wrap and place in the fridge.
Let the ribs marinate for about 8 hours. Flip the ribs a few times during the
marinating time.
4. Set the Smoker to 107°C
(225°F) using Bradley Premium Beer Bisquettes.
5. Lift the ribs out
of the marinade and place on a smoker rack. Place the ribs in the smoker and
smoke for 3-4 hours, or until the ribs reach an internal temperature of 71°C (160°F).
6. Generously coat the
ribs with BBQ sauce. Place the ribs back in the smoker and smoke for one final
hour.
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