Smoked Turkey Pastrami
Serves 4
Ingredients
§ 3-4 lbs of Boneless
Skinless Half Turkey Breast
§ 4 tsp cracked Black
Peppercorns
§ 2 Tbsp Coriander
§ 4 tsp Brown Sugar
§ 6 Garlic cloves,
minced
§ 8 tsp Sea Salt
§ 4 tsp Sweet Paprika
§ 3 tsp Mustard Seeds
§ 2 tsp ground Ginger
Directions
1.
Mix and pound all the spices together in a large
mortar and pestle.
2. Rub the spice
mixture over both sides of the turkey breast.
3. Place the turkey in
a glass casserole dish or large plate and cover with plastic wrap.
4. Refrigerate
overnight then remove from the refrigerator and let it stand for 2 hours.
5. Rub the smoker rack
with oil.
6. Preheat the smoker
to 98°C (210°F) using Apple Bisquettes.
7. Place the turkey on
the oiled rack and smoke, 2 hours for a 3lb turkey breast, until an internal
thermometer reads 60°C (140°F).
8. Let the turkey rest
for about 20 minutes.
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