Smoked Jerk Turkey Legs
Ingredients
·
4 Turkey Leg Drumsticks
·
4 Green Onions, including the green part
·
2 Garlic Cloves
·
½ Inch piece Ginger, peeled
·
1 Scotch Bonnet Pepper, with seeds
·
1½ Tbsp Oil
·
1 Tbsp Soy Sauce
·
Juice of 1 Lime
·
1 Tbsp Brown Sugar
·
1 Tsp Ground Black Pepper
·
1 Tsp Allspice
·
½ Tsp Cinnamon
·
¼ Tsp Nutmeg
·
½ Tsp Salt
·
Bradley Flavour Bisquettes – Premium Caribbean
Blend
Directions
1. Blend all ingredients
and spices together to create the marinade mixture.
2. Spread the jerk
marinade mixture all over the turkey legs and place them on the smoker rack.
3. Set the smoker to 135°C
(275°F) using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette
flavours of choice.
4. Place the turkey
legs in the smoker and cook until the internal temperature reaches 82°C (180°F),
about 3 hours.
Recipe
by: Steve Cylka
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