Smoked Pork Belly with JD Dipping Sauce

Post Options Post Options   Likes (0) Likes(0)   Quote Bradley NZ Quote  Post ReplyReply Direct Link To This Post Topic: Smoked Pork Belly with JD Dipping Sauce
    Posted: 23 Oct 2018 at 12:50pm
Bradley NZ View Drop Down
Silver
Silver


Joined: 13 Dec 2009
Status: Offline
Points: 492

Ingredients:

·         900gm fresh Pork Belly

Marinade:

·         ¼ cup Jack Daniels

·         3 sprigs fresh Rosemary, coarsely chopped

·         4 medium cloves Garlic, minced

·         1 Tbsp grainy Mustard

·         3 Tbsp Olive Oil

·         2 tsp crushed Red Pepper Flakes

·         1 tsp cracked Black Pepper

 

Directions

1.      Strip rosemary leaves from the stems and coarsely chop.  Mix rosemary and other marinade ingredients in a bowl until well combined.

2.      Cut pork into 2x6 inch pieces, for better flavour you can remove skin.

3.      Place the pork in a large sealable plastic bag and pour marinade over top of pork.  Expel as much air as possible, seal bag and toss to coat evenly.  Place bag in fridge to marinade overnight.

4.      Take pork out of bag and place on a baking sheet.  Pat the pork dry with a clean paper towel, do not remove the seasonings that are clinging to the pork.  Discard the marinade.

5.      Let pork sit at room temperature for about 2hrs before putting in the smoker. 

6.      After drying time, place pork in preheated Bradley Smoker at 107°C (225°F).  Apply 2 hours of smoke (Pecan, Apple and Maple work best, or Hickory for a stronger flavour) and continue to cook for approx. 2-3 more hours.

7.      When pork reaches an internal temperature of 68-71°C (155-160°F) remove from smoker, loosely cover with foil and let rest for 15 minutes.

8.      If you smoked with the skin on, remove skin and thinly slice or cut into bite size pieces.  Serve plain or with dipping sauce below on the side or drizzled over pork.

 

JD Dipping Sauce

Ingredients:

·         1 cup Tomato Sauce

·         6 Tbsp Brown Sugar, Honey or Maple Syrup

·         1.5 ounces Jack Daniels (one shot)

·         2 Tbsp Malt Vinegar

·         1 Tbsp grainy Mustard

·         2-4 tsp Chipotle Tabasco Sauce or 1 Chipotle Pepper

·         1 tsp Garlic Powder

·         1 tsp Onion Powder

·         ½ tsp Kosher Salt

·         ½ tsp Black Pepper

Makes about 1 cup

Directions

1.      Combine all ingredients in a small saucepan.

2.      Simmer until slightly thickened.

3.      Taste and adjust salt and pepper.

4.      Allow to cool before serving.
Back to Top
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.320 seconds.

Fishing Reports Visit Reports

Saltwater Fishing Reports
Top of the South Fishing Report - 22/03/24

Tasman and Golden Bay snapper still running hot We are not far away from daylight... Read More >

22 Mar 2024
Saltwater Fishing Reports
Bay of Islands Fishing Report - 22/03/24

Variety is the spice of life On one recent trip, the plan was to spend a... Read More >

22 Mar 2024
Saltwater Fishing Reports
Hauraki Gulf Fishing Report - 22/03/24

Fish where the fish are! Catching fish or just going fishing? I tackle this issue... Read More >

22 Mar 2024
Saltwater Fishing Reports
Inner Hauraki Gulf Fishing Report - 22/03/24

Thoughtful tactics required for better fish Over the course of each year the fishing varies,... Read More >

22 Mar 2024
Fishing bite times Fishing bite times

Major Bites

Minor Bites

Major Bites

Minor Bites