Fresh Seafood Salad Pot on Cobb Cooker
Serves 6
Ingredients:
·
1 pack of Asparagus
·
12 Prawns, cleaned
·
1 pack of Baby Calamari
·
2 cloves Garlic, sliced
·
1 Lemon
·
1 pack of Mixed Salad Leaves
·
1 punnet baby Tomatoes, sliced in half
·
1/2 Chorizo Sausage, sliced
·
Cajun Spice
·
Olive Oil
·
Salt
·
Pepper
Directions:
1.
Light a cobblestone and wait a few minutes until it
has turned grey.
2.
Place the griddle accessory onto the Cobb and close
the lid for 5 minutes so it can heat up.
3.
Toss the prawns and calamari in the Cajun spices
(in separate bowls).
4.
Place the asparagus onto the griddle and grill
for a few minutes – take care not to overdo them. Remove and set aside.
5.
Place some oil onto the grill and add the prawns
and Chorizo. Cook them for 5-7 minutes a side, turning once. Set aside.
6.
Remove the griddle and add the deep frying
dish and close the dome lid to let it heat up for 5-10 minutes.
7.
Remove the dome lid and add a nice glug of oil to
the pan. Cook the tomatoes and garlic together, stirring for about 5 minutes,
add the calamari and let it cook for about 5 minutes.
8.
Add the calamari, prawns and asparagus and let them
warm through. Add the leaves just before it is time to serve and toss it
carefully.
9. Season with salt
and pepper and serve right away in the pan.
Change in seasons, change in tactics Not a lot to report in the ‘big fish’... Read More >
Fish galore! Coming off the back of Easter Weekend and with some very nice weather... Read More >
Excellent snapper action There is some excellent autumn snapper fishing straight out and up the... Read More >
Whangarei Harbour fishing well Like the weather, the fishing has been patchy throughout Bream Bay... Read More >