Smoked Chicken with Alabama White Barbecue Sauce
A finishing baste of white barbecue sauce embeds a
deep tangy character into the meat that makes this chicken something special.
INGREDIENTS
For the Sauce
·
2 Cups Mayonnaise
·
1 Cup Apple Cider Vinegar
·
½ Cup Apple Juice
·
2 tsp grated Horseradish
·
2 tsp freshly ground Black Pepper
·
2 tsp fresh lemon juice
·
1 tsp Kosher salt
·
½ tsp Mustard Powder
·
½ tsp Cayenne Pepper
For the Brine
·
1 Litre Apple Juice
·
1 Litre Water
·
½ Cup Kosher Salt
·
¼ Cup Brown Sugar
·
2 Tbsp Molasses
·
1 whole chicken, butterflied or
halved
¼ Cup of your favourite BBQ Rub
·
Bradley Smoker Bisquettes – Apple or Cherry
PROCEDURE
1. To make the sauce: Place
mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt,
mustard powder, and cayenne pepper in a medium bowl and whisk to combine.
Transfer to a jar and store in refrigerator until ready to use.
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