MATTOO wrote: Keith C, Is that a Black Russian. |
Keith C wrote: We cut de-seeded capsicum into strips, bag and freeze. They last well. Can’t comment on other too. |
Steps wrote: proven recipe for pickeling quecumber capsicums and chillies ? 1st thing is beg buy or borrow one of the older versions of the Edmonds cook book.. prefebly 50/60s thu 70s ok.. They are "proven recipes" Then as you try them you end up modifying here and there.. white vinegar for brown, change sugar a bit, add beans , cali and stuff.. Chili and capsicum relishes etc.. OH and Chili jam is to die for, espec on beef and venison. Summer dry Garden...climate changing As I have mentioned before I dont water the veggie garden... Well last yr about this time after most tomatoes etc cropped ..and planting out with lack water doesnt work very well. This yr unless I water huge, time etc its even worse and next yr think maybe even more so. So I have between thinking... many ppl cant grow crops because of seasonal snows and stuff...Maybe I should be thinking like them except rather than snow, dry ground. Plant up around late summer early autumn, and grow crop hard thru to late spring. Then like this yr, let everything keep on growing and cropping till they run out of water.. (????) Will still more than enough for our preserves, stock the freezer and needs.... Maybe we will have to think more about adapting to climate changes than fight them... less stressful. Oh dwarf beans , tomatoes, chillis capsicum brocli few other bits all still cropping ok... |
lingee wrote: first thing is that i keep droping out from the reply on all sites saying i need to re log in,im not happy. that a side, i put all winter leaves on my spring beds to let them work in with the worms, i up the beds with horse sh=t, i mix the beds up over the season |
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