Lethal wrote: great Smudge... Bushie how about one of you ripping the guts out with your teeth mate.... |
Good work on the videos Smudge ! Just had a natter with the team at Victory knives they'd like to replace that machete with a real knife........... you have a brand new Victory filleter coming your way soooon!
Herbed Fish Cakes
Nice with a bit of sweet chilli sauce
for dipping Mash some potatoes and add an egg, some herbs such as thai seasoning or mixed herbs and some snapper "bits" Mix in 1/4 cup of fresh finely chopped parsley. Form into balls or cakes and coat with flour, breadcrumbs or maybe "coat and cook" Fry in a little oil and butter mix till golden and cooked through.. |
FIsh Cakes / Fritters
Best prepared by using an old type hand mincer Ingredients: 500g snapper bits.. 500g potato .. salt and pepper.. 1 tbsp mixed herbs.. 1/2 cup FRESH chopped parsley sprinkle lemon pepper.. little lemon zest 1 cup breadcrumbs ( or use "cook n coat" ). Method: Mince the fish on fine blade. Add all the other ingredients and mix in well. Set aside. Using a separate bowl, mince the potato and drain off the excess liquid. Place the potato in a clean tea towel and squeeze to remove excess fluid.. Drain off any fluids from the fish mix and add the potato and combine well. Form into patties dip in breadcrumbs and shallow fry until golden brown.. Variations: (a) You can make mussel fritters using this same recipe with pre-steamed mussels ( reduce quantities ) (b) Make seafood fritters using minced prawns, crabmeat, and mussels and add a little fish. |
Ahab wrote: I also like to cut the cheeks out |
Tasman and Golden Bay snapper still running hot We are not far away from daylight... Read More >
Variety is the spice of life On one recent trip, the plan was to spend a... Read More >
Fish where the fish are! Catching fish or just going fishing? I tackle this issue... Read More >
Thoughtful tactics required for better fish Over the course of each year the fishing varies,... Read More >