Catchelot wrote: Yes I know that method, down it a few times, still have to fillet and debone/pins, etc. |
smudge wrote: I'm going to have a smooch around that website later because knives are cool. |
The Tamure Kid wrote:
Smudge, if you're ever over Ellerslie on a week day, pop in to Victory Knives' factory - they sell for cash (no Eftpos, actual cash!) over the counter. The ladies hunted around the warehouse shelves and dug me out the carbon steel one I was after. I presume they are still there and selling in the factory shop. It's just around the corner from the NZ Fishing News office, so you can pop in and see Grunta and co at the same time. Great to support a local business, and I love their knives. |
shaneg wrote: Let me maybe show you another way tomorrow night, once have few to fillet, Its not as clean or quick as above. Never done a video before to post but surely can’t be too hard. What I like on knife guys video (2 back) was his boning technique - that was better than what I do. Real learning. With Smudge on not taking skin off, as that’s not how lot of us like it. But that was optional on knife guys one. Gurnard skin off is sin. |
shaneg wrote: God I talk a lot of compost.
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