connor-gistat wrote: my old man does it hes the president of the home brewers and winemakers association nz,got top beer in the nationals a few years ago which is pretty good effort! |
connor-gistat wrote: my old man does it hes the president of the home brewers and winemakers association nz,got top beer in the nationals a few years ago which is pretty good effort! |
lingee wrote: been brewing for about 3 months and love it . would be keen to talk about brews . coopers real ale plus lagers , adding lactose and nutrient salts but feel i need to lower the lactose . 100grams but thinking of 60-70 grams your thoughts . plus your special ingredients. thanks |
1Daz wrote: I've only started making beer in the last 4-5 months but been making spirits for a few years now. The mexicana is my favourite i've made so far. |
Dutchy_fisher wrote: yeah that is great pack if you buy it as the box pack (and can control your fermenting temp for special yeast) I recommend Cascade and Goldings Hops they are super easy with those packs and make a world of difference :) |
Jonny rotten wrote: i have been brewing for awhile now but only with the kit set beers and a fermenter....would like to get into craft beers starting with a wort......but would like to watch someone with experience first. |
Nebula wrote: Hi would it make a difference as to what kind of water you used? like tap water,filtered bottled water, filtered mineral water? i dont brew but a bro is thinking bout it and thats a wicked set up there dutchy |
Barrie wrote:
have they got a web site? I emailed the Auckland one but no reply as of yet |
Jonny rotten wrote: nice.... i have been brewing up lots of draughts they seen to come out best for me but was thinking of trying a nut brown ale next......maybe you should start a brewing thread in the kitchen section. id be been on seeing some kettle pics when our done and the process |
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