Save yourself some money on burley, grab a big old mincer and put your fish frame (shell fish, cray shell, crabs whatever) through it (most don't like usine snapper) grab some 2lt/1.5lt soft drink bottles take the top off line with a freezer bag and stuff with fresh burley, tie it off pop in freezer, once frozen take out of tube and leave in freezer....hey presto burley...

 

Option 2:

 

Grab a large plastic barrel (200lt) with a screw on lid, fit a simple tap a third of the way up...

Now granb some dry grass (an arm load) seaweed of the beach (arm load) 500g jar Molasses, layer on bottom of barrel add 30-40lt water some minced up fish frames and leave for 2 weeks to start fermenting, once done just ad frames each time after fishing, may need to add some water...after a while the tap will alloy you to fill a bucket and spread this super juice (smelly) to your garden, main does it do wonder for your veges and herbs, nothing like growing your goodies to enjoy with your fish from th eleft over of fishing...plant super food

 

If the smell gets to much you can always add more molasses, helps break down smell, but hey if you want to keep the neighbours away it helps too...lol

 

Just some things I do, and it works for me....good luck