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Fattie meets Bradley today

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Post Options Post Options   Likes (0) Likes(0)   Quote smurfatnz Quote  Post ReplyReply Direct Link To This Post Topic: Fattie meets Bradley today
    Posted: 12 Jun 2011 at 1:01am
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I no you are all asking your self what is a Fattie ShockedConfused
Well I asked myself that same question, when I was looking through the Forum on the Bradley sight ( USA ) as this is what they call them.
So I asked the Question how do iI make them and this is what i got back
 
 
Well here is my take on a Fattie This is the items I will need for the job
 
 
So I mixed 1kg of mince in a bowl with some seasoning and 1/2tsp cure I then divided the mince in 2 so I could make 2 Fatties. 1 to go in the freezer for later.
Roll your mince out on glad wrap as show en and spread your favorite sauce on.
1 was done with BBQ Sauce and the other one was Sweet Chile Sauce.
 
 
Now you can start with your topping any thing you like.
I did like a Pizza topping Onion,Spaghetti,Sweet Corn,mushroom & Salami
 
 
Time to top it all with cheese
 
 
After I had rolled it all up It was placed on a weave of streaky bacon and rolled.Wrapped in glad wrap and put in the fridge for the night to set
 
 
 
 
Now it is time for Fattie to meet Bradley.open wide and say Ah LOLLOLLOLLOLLOL
 
 
Preheat to 121°C (250°F) I smoked for 2hrs using Hickory carry on cooking until the IT reaches 71°C (160°F)
 
 
Now the money shot.
This is some thing I will do again for sure because DAM it was so GOOD TongueTongue
 
 
 
 


 
 
 
 
 
 
 
 
Crank that smoker up and lets get cooking
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Post Options Post Options   Likes (0) Likes(0)   Quote POWERSPELL Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 1:10am
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WICKED LOOKS GOOD
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Post Options Post Options   Likes (0) Likes(0)   Quote Kezza Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 7:19am
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Damn!.....that is some creativeness....Bradley's answer to the Double Down?...Cheers for sharing.
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Post Options Post Options   Likes (0) Likes(0)   Quote Raging Bull Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 7:34am
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Nice looking "fattie", i might have to mix up one of those for the boys at work next time its my turn to cook!
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Post Options Post Options   Likes (0) Likes(0)   Quote Boulder Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 10:10am
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Originally posted by Raging Bull Raging Bull wrote:

Nice looking "fattie", i might have to mix up one of those for the boys at work next time its my turn to cook!


Bugger the boys at work make us one for sammies for our next fishing trip.


www.boulderguiding.co.nz

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Post Options Post Options   Likes (0) Likes(0)   Quote Falco Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 10:12am
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wow,that just reinforced why I cannot but a Bradley!
 
Awsome,nice to see somthing different - but it would be too good (bad) for my eating habits Embarrassed
as dead as dead is
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Post Options Post Options   Likes (0) Likes(0)   Quote Double Shot Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 11:01am
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Hubba Hubba, that is one mean feed...
 
Think I'll be giving that a crack in the near future....thanks for sharingThumbs Up
70ml of 90deg C water pressurised through 13g of roasted finely ground tamped coffee for 25sec's to make a distinguishing sensory hit called a Double Shot    
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Post Options Post Options   Likes (0) Likes(0)   Quote smurfatnz Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 12:29pm
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Originally posted by falco falco wrote:

 
Awsome,nice to see somthing different - but it would be too good (bad) for my eating habits Embarrassed
 
 
LOLLOLLOLLOL  That is why we had to go to the Gym today
Crank that smoker up and lets get cooking
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Post Options Post Options   Likes (0) Likes(0)   Quote Doubie Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 1:01pm
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That is one decent looking feed alright...Bradley is still on the wishlist, but this could well make the recipe book from my perspective Big smile
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Post Options Post Options   Likes (0) Likes(0)   Quote Blue Legend Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 2:28pm
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Just what i needed for next weekends barrier trip, thanks for sharing
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Post Options Post Options   Likes (0) Likes(0)   Quote Raging Bull Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 3:20pm
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Originally posted by Boulder Boulder wrote:

[QUOTE=Raging Bull]Nice looking "fattie", i might have to mix up one of those for the boys at work next time its my turn to cook!


Bugger the boys at work make us one for sammies for our next fishing trip.


Will be ready for fishing Tuesday if we get out!! I used lean mince tooLOL


Cheers for the idea Smurf!

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Post Options Post Options   Likes (0) Likes(0)   Quote Boulder Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 3:35pm
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Good work Bull we may keep you on as chef for the Tagit trip to Barrier


www.boulderguiding.co.nz

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Post Options Post Options   Likes (0) Likes(0)   Quote GAMFSH Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 5:23pm
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Rock On Tongue , Nice work Mate
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Post Options Post Options   Likes (0) Likes(0)   Quote smurfatnz Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 5:49pm
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Originally posted by Raging Bull Raging Bull wrote:

Originally posted by Boulder Boulder wrote:

[QUOTE=Raging Bull]Nice looking "fattie", i might have to mix up one of those for the boys at work next time its my turn to cook!


Bugger the boys at work make us one for sammies for our next fishing trip.


Will be ready for fishing Tuesday if we get out!! I used lean mince tooLOL


Cheers for the idea Smurf!

way cool Thumbs Upso what topping did you put on it .Next time you make them just make sure bacon goes right around the ends .
Crank that smoker up and lets get cooking
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Post Options Post Options   Likes (0) Likes(0)   Quote Raging Bull Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 6:35pm
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I chucked the mince (1kg) in a bowl, poured in a bit of extra hot chailly sacue, some bbq sauce and a bit of soy sauce. Mixed it up, flattened it out  then added a bit of tomatoe paste, diced onion, spaghetti, mushrooms, cheese and pastrami. Couldnt get the bacon to stretch around the ends, used the whole packet on the sides! Will let you know how it turns out.
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Post Options Post Options   Likes (0) Likes(0)   Quote Wahoo Woman Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 7:12pm
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Exceptional work boys!!!  mmmmm hungry now Clap
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Post Options Post Options   Likes (0) Likes(0)   Quote smurfatnz Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 7:21pm
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Hi Dave
 
You just need to make sure you plug the ends well.As I found out alot of my cheese came out Cry
But hay thats what learning is all about trying new things Big smile
 
They say don't let the IT get any higher than 160F you don't wont it to dry out or after you have smoked it .Wrap it in tin foil and cook that will keep it nice and moist
Let me no how you get on
 
A guy in the States puts veges in his like Cabbage,beans,peppers etc that will also stops it from drying out
I am going to try the veges one next time
Crank that smoker up and lets get cooking
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Post Options Post Options   Likes (0) Likes(0)   Quote JigNut Quote  Post ReplyReply Direct Link To This Post Posted: 12 Jun 2011 at 9:23pm
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Now I know why I smoke kingfish as much a possible...
You gain calories just looking at the pics in hereLOL.
Massive effort, I gonna give that a go for sureWink
 
EditEmbarrassed
I smoked it for 3hr's then I cheated by cooking it in the oven.
 
Can you see why it's called a fattie?LOL
 
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Post Options Post Options   Likes (0) Likes(0)   Quote smurfatnz Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2011 at 9:05pm
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Ching Ching thats what I call a money shot Thumbs UpThumbs Up
Any more Fatties out there??  come on show me your Fattie LOLLOLLOLLOLLOL
 
So what topping did you put in your Fattie?????
What did you think of it and would you make it again ?
It slices very nice when cold and is excellent for sandwiches
Crank that smoker up and lets get cooking
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Post Options Post Options   Likes (0) Likes(0)   Quote Raging Bull Quote  Post ReplyReply Direct Link To This Post Posted: 13 Jun 2011 at 9:45pm
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Almost done!!!  


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