Kezza wrote: it certainly will in about 10 or so hours with a side order of Jim Beam hard!....mite need to borrow your outhouse bay!!! |
I've had a look at the bradley forums and got a couple of recipies for cold smoked salmon. One of them you do a dry cure to draw the moisture out and a wet cure to add the flavour before you even smoke.
Fish galore! Coming off the back of Easter Weekend and with some very nice weather... Read More >
Excellent snapper action There is some excellent autumn snapper fishing straight out and up the... Read More >
Whangarei Harbour fishing well Like the weather, the fishing has been patchy throughout Bream Bay... Read More >
Party time! Inshore fishing and offshore fishing are on now. It’s that perfect time of... Read More >