makoman350 wrote: Hi All, any suggestions of a good Brine for smoking fish ???? |
Lethal wrote: ever tried it with nothing... fish taste even better....... |
Lethal wrote: ever tried it with nothing... fish taste even better....... |
Uncle wrote: Then came the taste test...
Aunty couldn't tell the difference but said both were "nice"
So much for going to all the trouble.
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what ever you use, use double the sugar to the salt. Salt should be sea salt, sugar brown
If you like salt then by all means equal quantities – I find most people no longer like real salty food.
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