RockCrashing... you use a rice ball to cook the rice
Looks so good..
Nice pic of ingredients..
Looks just like part the wifes shelf above her work bench.. recognise all that....
Dark Cane sugar.. yeah way to go.. my got to for marinate and smoking fish etc.
The veggies.. its not just the meat , flavouring but balance and texture with the rest the meal... What are the veggies how done?
I leave all the non fish flavouring to the wife... being and ex deli manager of many yrs, and far better understanding and palette of what flavours go with what when how than myself.
Had venison back steak last night and a hock for supper.
Home kill beef casserole night before and heated on toast for breakfast yesterday.
Think it maybe fresh minced venison meat balls this evening.
De frosting the meat , then freshly minced is so much nicer than minced and frozen, regardless of the meat type.