gurnard wrote: Depends on taste mate. The older they get the more cooking time 😎👌 I personally prefer a bigger animal for the spit around the 25kg mark. Should have ample fat content for superior taste at that weight ! |
Steps wrote: No the surface drips the fat, and cooks mostly in is own burning fat. |
smudge wrote: Yeah, when I say lambs they are in fact hoggets, ie over a year old and no babies yet or wethers the same age. Lambs don't have the same taste and are very small |
Kandrew wrote: When we had our block we ran a few sheep and I was quite amazed by how little meat you got from a lamb, hoggets are much better tasting. |
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