Smoked Pulled Pork

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    Posted: 14 Sep 2020 at 6:26pm
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Two smaller size pieces three kg each of pork shoulder/pork butt. 
Combination of three pork rubs + spices.  
Cure for 36hrs. 
Smoked for 8hrs on 275F. 

This is my best so far ;)

and a side dish, hot little number... Jalapeños Poppers with prawns   


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Post Options Post Options   Likes (0) Likes(0)   Quote Steps Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 8:37am
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Yum impressive...Thumbs Up
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Post Options Post Options   Likes (0) Likes(0)   Quote Jaapie Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 8:53am
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Absolutely - nailed it! Cool
"Only when the last tree has died, the last river has been poisoned and the last fish has been caught,will we realize that we cannot eat money" - 19th Century Indian Creed
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Post Options Post Options   Likes (0) Likes(0)   Quote Hook-it Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 9:08am
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Have to give you a ten for that effort. Bet it taste's as good as it look's.
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Post Options Post Options   Likes (0) Likes(0)   Quote BananaBoat Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 5:54pm
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what was the finishing sauce you used when you pulled it
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Post Options Post Options   Likes (0) Likes(0)   Quote MATTOO Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 6:08pm
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Wow ee,
That looks brill and very tasty.

What were the chillies wrapped in.
Actually would appreciate a formula on there construction and cook if you'd like to share..
Just cruising in my now sweetas pimped out Southern 755 HT0!
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Post Options Post Options   Likes (0) Likes(0)   Quote Transformations Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 6:18pm
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OMG...recipe or invite 😁. That there is some seriously good looking food 👍

We don't know what we don't need till we've got it
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 7:38pm
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Crikey. I look at these pics and I must be the worst cook on the planet. That looks so good
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote BananaBoat Quote  Post ReplyReply Direct Link To This Post Posted: 15 Sep 2020 at 7:49pm
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at this time of the year, where did you get the Jalapeños
I have some leftovers in the freezer I grew
love poppers bro, yours look fab..... do mine over apple wood chucks for smoke emmmmmm......
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