RockCrashing wrote: Not exactly a dinner meal, more like a "bite" sized snack which happens to be my wife's favourite snack Ingredients for the topping include smoked salmon, cream cheese, chives, avocado, black pepper and a good squeeze of lemon juice. and it goes really well with Pams Multigrain Light and Crispy Crackers, my wife's choice. |
Catchelot wrote: Very nice, Tu Meke! |
MATTOO wrote: I haven't cooked a cray since I was a kid. Seems I haven't lost the knack as far as her indoors were concerned. Succulent in a lemon garlic butter sauce on a parsnip carrot pumpkin purée. A few beans for colour. |
MATTOO wrote: It was my first time to cook broadbill steaks. Can't recommend broadbill at all. See what I mean. |
baitcatcher wrote: Hi Smudge Your welcome anytime...... Just need to take me out on "Smudge 2" To maybe your secret🕶 Gurnard spot....😊.,say some day in June😊,I'm free on Sunday's😉😊. You can name any type of food you like,I can cook all types of food...... all cuisines from anywhere in the world. To nites dinner 5hour slow cooked garlic infused Lamb leg,all the usual trimming & Steps rosemary(stolen cutting👌) home - made gravy. |
wayno wrote:
Looks awesome Vinnie, Still drool when I remember all the food you brought for last years Gurnard comp. If Smudge can't take you this year I'm happy to take you again, have those spots marked from last time |
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