Alan L wrote: How much longer in a vac pac thing does fish last? Never been big on freezing it. Gurnard/snapper/terries etc, always eaten fresh. Matt Watson way and 5 days in fridge, still good. But have frozen gem - smoked and pulled out 6 mth later for fish pie (couple weeks ago), just fine. Frozen a bit of BN and puka - because don't see them often. But eaten in a few weeks. So how long would you keep gurnard etc in vac pac? Alan. |
Alan L wrote: You gonna vacuum pack pilchards? Alan |
Steps wrote: When 1st tasted fresh mackerl, even tried pilchards, was the same thing. It was like comparing tinned spagetti to the real cooked thing.. would swear they where totally different meals. |
Steps wrote: Marine Deals have the innovate vac pak discounted at the moment. |
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