"Add me 2" for vacuum packing machines ive been using them for years,im on my second one I have the "as seen on TV" ADMAN brand machine,I've had it for over 10years ,the bags can work out quite expensive but I get good quality bags / rolls of bags from wish.com rolls up to 30cm x 15metres long work out very cheap.
I find for fish, soaking the fillets in a iced salt soultion for 15minutes,drain for 15minutes vacuum and they just last and taste so much better,I do the same with my Whitebait.i also vac pac beef steaks,lamb shanks pork,chicken,cooked chicken / fish pot pie mix,home made soups /reduced fish stock (great for risotto,fish pies,seafood chowder) and even cleaned whole Snapper.
Vinnie
dinner for my wife & I of Japanese style spiced Snapper and smoked chilli/lime Gurnard with fried aubergine,home made egg noodles,Julianne of carrot,green beans & soft boiled egg, reduction of chilli/ginger homemade fish stock. tasted very nice.