Ingredients
·
1 Pound fresh Prawns, peeled and deveined
·
2 Tbsp Oil
·
1 Tbsp dried Oregano
·
1 Tbsp dried Basil
·
1 Tsp Garlic Powder
·
1 Tsp Salt
·
Bradley Flavor Bisquettes – Alder, Apple, or Pacific
Blend
Directions
1.
In a large bowl, toss the Prawns with oil, oregano,
basil, garlic powder, and salt. Place the shrimp on smoker racks.
2.
Set the Smoker to 106°C (225°F) using Bradley
Flavour Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).
3.
Smoke the Prawns until they turn pink (around 30-45
minutes).
4.
Serve right away.
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