Spicy Prawns on the Cobb Cooker
Serves 6
Ingredients
·
2 pounds of Fresh Prawns, cleaned
·
2 Lemons, cut into wedges
Sauce
·
1 cup Oil
·
1tsp Curry Powder
·
½ tsp Cayenne Powder
·
4 Garlic Cloves, crushed
·
1 Lemon, juiced
·
Salt
·
1tsp Seafood Spice
·
Optional Tabasco and/or Cayenne Pepper
Directions
1.
Combine sauce ingredients and marinate the prawns
for 1 hour.
2.
Prepare your Cobb Cooker with Cobb Grill Plate and
light a Cobblestone.
3.
Cook prawns and marinade until prawns are pink, 2-3
minutes each side, depending on size.
4. Serve with fresh
lemon wedges.
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