Smoked Oysters on Half Shell
Ingredients:
·
24 Oysters
Marinade:
·
3 Tbsp Olive Oil
·
3 Tbsp Lemon Juice
·
½ tsp Salt
·
1 tsp Dry Mustard
·
½ tsp Curry Powder
Directions:
1. Combine marinade
ingredients together in a medium size non-metallic bowl and mix well.
2. Remove oysters from
their shells. Keep one half shell for
each oyster.
3. Place oysters in
marinade for approx. 30 minutes, turning once.
4. Replace oysters in
their half shell and add a little of the marinade to each one.
Smoking Method:
1. Bring your Bradley
Smoker to 100°C (220°F).
2. Place the oysters
in their half shells on smoker racks and using Apple flavour Bisquettes,
smoke/cook for 40 to 60 minutes or until cooked.
To Serve:
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