Steps wrote: All our knives.. kitchen and filleting are Green River.. now an obsolete brand superseded by the Victory brand made by Goddards in East Tamaki |
MightyBoosh wrote: My fishing buddy uses a $2 bait knife for most of his filleting. The fact that it cost $2 indicates how old it is. The blade is about 3 inches long and stiff. There is not a scrap of meat left on a fish frame when he is done with it and he's damn fast! I've just seen him fillet a marlin with the same knife. Skills over equipment! |
smudge wrote:
Here's a little I know about knives. 1: It is a polarising subject There you go, proof! |
MightyBoosh wrote:
I'm not polarised, I don't have those skills. Still looking for the holy grail and I've been through a pull-through knife sharpener, an electric knife sharpener, a Lansky system and now a whetstone and still not really satisfied. |
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