Smoked Rainbow Trout with Brown Sugar Rub
Ingredients
·
2 Rainbow Trout fillets, boned
·
⅓ cup Brown Sugar
·
1 tsp Salt
·
1 tsp Garlic powder
·
1 tsp Onion powder
·
½ tsp Ground Black Pepper
·
½ tsp Ground Cayenne Pepper
Directions
1. Place the rainbow
trout, side by side on smoker racks, making sure they are not touching each
other.
2. Make the rub by
mixing together the brown sugar with all the spices. Rub the brown sugar
mixture on both trout fillets.
3. Start up the Smoker, using wood Bisquettes of choice (Alder or Pacific Blend work
very well!). Bring the smoker up to a temperature of 250°F (121°C).
4. Place the trout
fillet in the smoker and cook until the internal temperature reaches 140°F (60°C),
about 2-3 hours
Recipe by: Steve Cylka
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