Smoked Rainbow Trout with a Brown Sugar Rub

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    Posted: 22 Aug 2018 at 1:12pm
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Smoked Rainbow Trout with Brown Sugar Rub

Ingredients

·         2 Rainbow Trout fillets, boned

·         ⅓ cup Brown Sugar

·         1 tsp Salt

·         1 tsp Garlic powder

·         1 tsp Onion powder

·         ½ tsp Ground Black Pepper

·         ½ tsp Ground Cayenne Pepper

Directions

1.      Place the rainbow trout, side by side on smoker racks, making sure they are not touching each other.

2.      Make the rub by mixing together the brown sugar with all the spices. Rub the brown sugar mixture on both trout fillets.

3.      Start up the Smoker, using wood Bisquettes of choice (Alder or Pacific Blend work very well!). Bring the smoker up to a temperature of 250°F (121°C).

4.      Place the trout fillet in the smoker and cook until the internal temperature reaches 140°F (60°C), about 2-3 hours

 

Recipe by: Steve Cylka


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Post Options Post Options   Likes (1) Likes(1)   Quote Tagit Quote  Post ReplyReply Direct Link To This Post Posted: 22 Aug 2018 at 1:44pm
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Titanium
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Joined: 21 Aug 2003
Location: Westhaven, Auck
Status: Offline
Points: 15052
That is pretty much how I do mine, but on an old wood smoker and at a lower temp over a longer period. Really simple but absolutely stunning. Just reminded me that I have half a dozen trout in the freezer that I need to smoke. I think smoked trout is probably my favourite of any smoked food.
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