Pico wrote: Roughly how long you keep vacuum packed fish (unfrozen) before it goes off? |
The cook wrote: For fish you need to use close to the lowest setting as anything more tend to pull the juices from the delicate structure of the fish flesh resulting in a pool of juices in the back & fillets that are no where near as nice to eat. |
the demon wrote: Ok ,What about smoked fish and brined fish that is smoked ?? Vaccie packed that isĀ |
The cook wrote:
Vac pacing dramatically improves shelf life The act of brining & smoking largely sterilises the fish. Vac packing then prevents any further contamination, coupled with the fact that aerobic bacteria will not grow means you have a good chance of almost no bacteria growing at all. I have happily eaten vac packed smoked fish that is 6 months old (note stored in a cold fridge (1c)) |
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