FAQ FAQ  Forum Search   Events   Register Register  Login Login

Crispy Pork Belly on Cobb Cooker

Post Options Post Options   Likes (0) Likes(0)   Quote Bradley NZ Quote  Post ReplyReply Direct Link To This Post Topic: Crispy Pork Belly on Cobb Cooker
    Posted: 29 Mar 2019 at 11:52am
Bradley NZ View Drop Down
Silver
Silver


Joined: 13 Dec 2009
Status: Offline
Points: 439

Crispy Pork Belly on Cobb Cooker

Serves 2-4

Ingredients

·         600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)

·         2 Teaspoons Course Salt

·         A few grinds of Black Pepper

Directions

1.      Score the rind of the pork belly or ask your butcher to do it for you.

2.      Pat the pork dry with a paper towel.

3.      Season with salt and a few grinds of black pepper then cover.

4.      Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.

5.      Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.

6.      Turn over for the last 10-15 minutes, fat side down, to crisp up.

7.      Remove from Cobb and let it rest before slicing.  Serve.


Back to Top
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.133 seconds.