as soon as we shot anything it just got put out as a decoy but when i went breasted em out the next day 2 had gone green and stunk !is it best to put em strait on ice like fish or breast em out on the spot and put the breasts on ice?when the birds are comin in ya dont really want to stop shootin to have a fillet up .how about the "hanging " of ducks do they need to be gutted first and or chilled?
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