Create Profile or Log In

Forum Menu

Home > Forum Home > Saltwater Fishing > The Kitchen - Seafood Recipes

Barrel Smoker

  New Posts New Posts RSS Feed - Barrel Smoker Forum Search Events FAQ FAQRegister RegisterLogin Login

 Post Reply Post Reply
Page  <1 45678>
Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 09 Apr 2022 at 7:05pm
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
Thanks PCJ for sharing. Pork butt is a long cook, maybe sometime in near future i'll post some tips how to get most of the pork butt ;)
One again thanks for the pictures :)
 
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 09 Apr 2022 at 7:16pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Originally posted by RockCrashing RockCrashing wrote:

Thanks PCJ for sharing. Pork butt is a long cook, maybe sometime in near future i'll post some tips how to get most of the pork butt ;)
One again thanks for the pictures :)
 
I am thinking cooler and slower,read to leave vent 1/2 open,wrapping in foil last 2 hrs helped.

RockCrashing have done a rolled beef??Thinking next Friday??
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 11 Apr 2022 at 7:46am
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
No i'vent done rolled beef. Marinating 3kg of pork belly=maple&time bacon. GL with your upcoming cook ;) 

Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 11 Apr 2022 at 8:14am
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
I forgot, today i'll be doing very short smoke.
Little over 1kg pork belly, been sitting in the refrigerator for 3 days marinated, with the skin dry like a bone.
Chinese crispy pork belly, known as a Siu Yuk - Sio Bak. Last chance before the rain on Tuesday. 
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote lawabidingpoacher Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 5:44pm
lawabidingpoacher View Drop Down
Silver
Silver


Joined: 03 Apr 2021
Status: Offline
Points: 194
one of the results of the last weeks cooking / smoking. forgot to take photo of pork an brisket . hopefully photo works ! tasted great , used a lite coat of mollassis just before putting in barrel smoker.
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 5:45pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
very niceThumbs Up
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 6:54pm
smudge View Drop Down
Moderator - Ninja
Moderator - Ninja
Avatar

Joined: 17 Jul 2002
Location: Te Toro
Status: Offline
Points: 30245
Looks good alright!
Best gurnard fisherman in my street
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 7:01pm
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
Well done, nice pic & nice smoked snapper. Could i ask what barrel smoker you're using ?
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote lawabidingpoacher Quote  Post ReplyReply Direct Link To This Post Posted: 21 Apr 2022 at 6:26am
lawabidingpoacher View Drop Down
Silver
Silver


Joined: 03 Apr 2021
Status: Offline
Points: 194
Its just one of the cheap charcoal ones =I think from save barn , really happy with the way it performs. dose a pork sholder in bout 8 hrs at 75c and brisket in 12 hrs at same temp . i use apple and manuka from trees i cut and cherry chunks from flaming fires .
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 22 Apr 2022 at 5:10pm
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
LBP, thats what PCJ using as well 
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Kandrew Quote  Post ReplyReply Direct Link To This Post Posted: 22 Apr 2022 at 7:14pm
Kandrew View Drop Down
Platinum
Platinum


Joined: 16 Apr 2012
Status: Offline
Points: 2710
Great little smokers
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 5:15pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Well the chicken been going for 1 1/2 hrs just added potato/kura in foil to coals and bottom rack placed Kandrew s pumkin in ,filled garlic/onion/brie/cream so thinking turn chicken over now and give a further 1 1/2 hrs,tried a bit thats cooked and yep spice coming through nicely..

Will post when cooked.
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:00pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:03pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Well folks the potato /kumara cooked Kandrews pumpkin,Truckme why oh why have i not done it before.
The chicken with my compromise tandori excellent no complaints from family. This time I heated coals in M10 chinney so starter fluid could burn off.    Family wants it again with maan bread,yeah well about that you lot can make it.Thanks Kandrew for pumpkin and Rockcrashingh fr geting me involved Barrel smoking.
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote Kandrew Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:29pm
Kandrew View Drop Down
Platinum
Platinum


Joined: 16 Apr 2012
Status: Offline
Points: 2710
Originally posted by Pcj Pcj wrote:

Well folks the potato /kumara cooked Kandrews pumpkin,Truckme why oh why have i not done it before.
The chicken with my compromise tandori excellent no complaints from family. This time I heated coals in M10 chinney so starter fluid could burn off.    Family wants it again with maan bread,yeah well about that you lot can make it.Thanks Kandrew for pumpkin and Rockcrashingh fr geting me involved Barrel smoking.
Might have to go buy a pumpkin tomorrow and have a cook up, haven’t done the pumpkin like that for a while.
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 14 May 2022 at 4:32pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Got a leg of pork in the barrel,been going since 10.00am.Hmm me thinks 10.00pm we might have dinner,potatos/kumara/pumpkin in foil about to to go on.6hrs now so will put pork in foil.Just checked and yeah maybe late dinner smells divine,so far 5kg of hickory bricks in ,little smoke and heat at 75c.

Got stout what more can I ask for??
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 14 May 2022 at 5:47pm
smudge View Drop Down
Moderator - Ninja
Moderator - Ninja
Avatar

Joined: 17 Jul 2002
Location: Te Toro
Status: Offline
Points: 30245
Damn! All I have is a 15lb snapper in my old styles fish smoker Big smile. I really must get me one of those things PCJ. I think I'd get an offset wood smoker. I was at a mates the other day and he had a brisket on an Oklahoma Joe. It was amazing.
Best gurnard fisherman in my street
Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2022 at 4:21am
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
Finally got the end leg out at 9.30,so 11.5hr cook, taste was a combination between a ham and a roast. Came apart like a pulled pork. Nice and juicy and in trouble as the juice dripped on her polished floor.







The skin was rubber like but not disappointed in anyway. slightly over cooked veges,maube a hr max sitting in embers.
Amateur's built the ark. Professional built the Titanic
Back to Top
Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2022 at 7:53am
RockCrashing View Drop Down
Gold
Gold
Avatar

Joined: 10 Aug 2017
Location: Auckland
Status: Offline
Points: 865
Sunday done 4kg of tandoori chicken, on Friday marinated boneless chicken thighs overnight in garlic paste, lime & salt and on Saturday in yogurt & spices, also overnight.   
The barrel is ideal for this type of grilling, luv it. Cooking time only 40min, fast & hot.
  







Back to Top
Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 28 May 2022 at 4:06pm
Pcj View Drop Down
Platinum
Platinum
Avatar

Joined: 27 Nov 2019
Location: papakura
Status: Offline
Points: 1764
And we are under way with a smoking chicken soaked in a honey glaze/potato/pumpkin/kumara/onios in foil,maybe a side greens with a garlic bread and Hmm ouzo or a nice white?
Amateur's built the ark. Professional built the Titanic
Back to Top
 Post Reply Post Reply
Page  <1 45678>
Forum Jump
Forum Permissions View Drop Down


This page was generated in 0.195 seconds.

Most Thanked Forum Posts

7 Catch Of The Day
5 Catch Of The Day
5 Would it make a suitable tow w...
4 Catch Of The Day
4 Catch Of The Day
4 Would it make a suitable tow w...
4 2022 Grunter Hunter
4 Catch Of The Day
3 Catch Of The Day
3 What is your experience?

Fishing Reports Visit Reports

Rotorua Fishing Report - June 17th, 2022

Lake Rotoma fish in good nick Lake Rotoma has begun to fire up over the... Read More >

Turangi-Taupo Report - June 17th, 2022

Tongariro gets the big flush out The winter fishing has kicked off, and so has... Read More >

Bream Bay Fishing Report - June 17th, 2022

In close at Te Arai fishing well There is not a great deal to report... Read More >

Canterbury Fishing Report - June 17th, 2022

It’s fair to say that the weather in the past period has been terrible! The... Read More >

Fishing bite times Fishing bite times

Major Bites

Minor Bites

Major Bites

Minor Bites

All information © 2020 The Fishing Website