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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 09 Apr 2022 at 7:05pm
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Thanks PCJ for sharing. Pork butt is a long cook, maybe sometime in near future i'll post some tips how to get most of the pork butt ;)
One again thanks for the pictures :)
 
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 09 Apr 2022 at 7:16pm
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Originally posted by RockCrashing RockCrashing wrote:

Thanks PCJ for sharing. Pork butt is a long cook, maybe sometime in near future i'll post some tips how to get most of the pork butt ;)
One again thanks for the pictures :)
 
I am thinking cooler and slower,read to leave vent 1/2 open,wrapping in foil last 2 hrs helped.

RockCrashing have done a rolled beef??Thinking next Friday??
"Times up"
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 11 Apr 2022 at 7:46am
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No i'vent done rolled beef. Marinating 3kg of pork belly=maple&time bacon. GL with your upcoming cook ;) 

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Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 11 Apr 2022 at 8:14am
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I forgot, today i'll be doing very short smoke.
Little over 1kg pork belly, been sitting in the refrigerator for 3 days marinated, with the skin dry like a bone.
Chinese crispy pork belly, known as a Siu Yuk - Sio Bak. Last chance before the rain on Tuesday. 
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Post Options Post Options   Likes (1) Likes(1)   Quote lawabidingpoacher Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 5:44pm
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one of the results of the last weeks cooking / smoking. forgot to take photo of pork an brisket . hopefully photo works ! tasted great , used a lite coat of mollassis just before putting in barrel smoker.
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 5:45pm
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very niceThumbs Up
"Times up"
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Post Options Post Options   Likes (0) Likes(0)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 6:54pm
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Looks good alright!
Best gurnard fisherman in my street
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 20 Apr 2022 at 7:01pm
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Well done, nice pic & nice smoked snapper. Could i ask what barrel smoker you're using ?
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Post Options Post Options   Likes (1) Likes(1)   Quote lawabidingpoacher Quote  Post ReplyReply Direct Link To This Post Posted: 21 Apr 2022 at 6:26am
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Its just one of the cheap charcoal ones =I think from save barn , really happy with the way it performs. dose a pork sholder in bout 8 hrs at 75c and brisket in 12 hrs at same temp . i use apple and manuka from trees i cut and cherry chunks from flaming fires .
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Post Options Post Options   Likes (0) Likes(0)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 22 Apr 2022 at 5:10pm
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LBP, thats what PCJ using as well 
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Post Options Post Options   Likes (0) Likes(0)   Quote Kandrew Quote  Post ReplyReply Direct Link To This Post Posted: 22 Apr 2022 at 7:14pm
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Great little smokers
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 5:15pm
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Well the chicken been going for 1 1/2 hrs just added potato/kura in foil to coals and bottom rack placed Kandrew s pumkin in ,filled garlic/onion/brie/cream so thinking turn chicken over now and give a further 1 1/2 hrs,tried a bit thats cooked and yep spice coming through nicely..

Will post when cooked.
"Times up"
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:00pm
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"Times up"
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:03pm
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Well folks the potato /kumara cooked Kandrews pumpkin,Truckme why oh why have i not done it before.
The chicken with my compromise tandori excellent no complaints from family. This time I heated coals in M10 chinney so starter fluid could burn off.    Family wants it again with maan bread,yeah well about that you lot can make it.Thanks Kandrew for pumpkin and Rockcrashingh fr geting me involved Barrel smoking.
"Times up"
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Post Options Post Options   Likes (1) Likes(1)   Quote Kandrew Quote  Post ReplyReply Direct Link To This Post Posted: 23 Apr 2022 at 7:29pm
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Originally posted by Pcj Pcj wrote:

Well folks the potato /kumara cooked Kandrews pumpkin,Truckme why oh why have i not done it before.
The chicken with my compromise tandori excellent no complaints from family. This time I heated coals in M10 chinney so starter fluid could burn off.    Family wants it again with maan bread,yeah well about that you lot can make it.Thanks Kandrew for pumpkin and Rockcrashingh fr geting me involved Barrel smoking.
Might have to go buy a pumpkin tomorrow and have a cook up, haven’t done the pumpkin like that for a while.
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 14 May 2022 at 4:32pm
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Got a leg of pork in the barrel,been going since 10.00am.Hmm me thinks 10.00pm we might have dinner,potatos/kumara/pumpkin in foil about to to go on.6hrs now so will put pork in foil.Just checked and yeah maybe late dinner smells divine,so far 5kg of hickory bricks in ,little smoke and heat at 75c.

Got stout what more can I ask for??
"Times up"
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Post Options Post Options   Likes (1) Likes(1)   Quote smudge Quote  Post ReplyReply Direct Link To This Post Posted: 14 May 2022 at 5:47pm
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Damn! All I have is a 15lb snapper in my old styles fish smoker Big smile. I really must get me one of those things PCJ. I think I'd get an offset wood smoker. I was at a mates the other day and he had a brisket on an Oklahoma Joe. It was amazing.
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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2022 at 4:21am
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Finally got the end leg out at 9.30,so 11.5hr cook, taste was a combination between a ham and a roast. Came apart like a pulled pork. Nice and juicy and in trouble as the juice dripped on her polished floor.







The skin was rubber like but not disappointed in anyway. slightly over cooked veges,maube a hr max sitting in embers.
"Times up"
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Post Options Post Options   Likes (1) Likes(1)   Quote RockCrashing Quote  Post ReplyReply Direct Link To This Post Posted: 18 May 2022 at 7:53am
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Sunday done 4kg of tandoori chicken, on Friday marinated boneless chicken thighs overnight in garlic paste, lime & salt and on Saturday in yogurt & spices, also overnight.   
The barrel is ideal for this type of grilling, luv it. Cooking time only 40min, fast & hot.
  







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Post Options Post Options   Likes (0) Likes(0)   Quote Pcj Quote  Post ReplyReply Direct Link To This Post Posted: 28 May 2022 at 4:06pm
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And we are under way with a smoking chicken soaked in a honey glaze/potato/pumpkin/kumara/onios in foil,maybe a side greens with a garlic bread and Hmm ouzo or a nice white?
"Times up"
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