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  <title>The Fishing Website : Discussion Forums : Filleting Rig</title>
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  <pubDate>Fri, 12 Jun 2026 16:22:13 +0000</pubDate>
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   <title><![CDATA[Filleting Rig : Nice, but with that much water...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=98777&amp;PID=1415258&amp;title=filleting-rig#1415258</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=87056">Steps</a><br /><strong>Subject:</strong> 98777<br /><strong>Posted:</strong> 14 Feb 2014 at 4:39pm<br /><br /><i>Nice, but with that much water on the filleting bench - I now know why commercial fillets stink after 24 hrs.<br><br></i>I dont understand the comment.<br>Before coming home in the boat, we fill a 10L container with clean sea water.<br>Fish are filleted/ skined leaving only pin bones in and rinsed in the sea water.<br>Pin bones are then removed and a final rinse to remove any stray bone/ scale what ever for clean fillets.<br><br>It is my understanding that salt water fish should not be rinsed in fresh water cause it does something to the structure of the flesh cells or proteins<br>And visa versa for fresh water fish.<br><br>The remaining salt water is put in containers in the bait freezer and used for sea ice next trip out<br><br>Also if forget to fill the sea water container.. approx 4 to 5 teaspoons per Liter of salt is about the same as sea salt.<i><br></i>]]>
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   <pubDate>Fri, 14 Feb 2014 16:39:04 +0000</pubDate>
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   <title><![CDATA[Filleting Rig :   KikBac wrote:Nice, but with...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=98777&amp;PID=1415202&amp;title=filleting-rig#1415202</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=87720">eynon</a><br /><strong>Subject:</strong> 98777<br /><strong>Posted:</strong> 14 Feb 2014 at 1:17pm<br /><br /> <table width="99%"><tr><td class="BBquote"><img src="forum_images/quote_box.png" title="Originally posted by KikBac" alt="Originally posted by KikBac" style="vertical-align: text-bottom;" /> <strong>KikBac wrote:</strong><br /><br />Nice, but with that much water on the filleting bench - I now know why commercial fillets stink after 24 hrs.</td></tr></table><div><br></div><div>almost need a life jacket.</div>]]>
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   <pubDate>Fri, 14 Feb 2014 13:17:00 +0000</pubDate>
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   <title><![CDATA[Filleting Rig : Nice, but with that much water...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=98777&amp;PID=1415169&amp;title=filleting-rig#1415169</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=78946">KikBac</a><br /><strong>Subject:</strong> 98777<br /><strong>Posted:</strong> 14 Feb 2014 at 12:01pm<br /><br />Nice, but with that much water on the filleting bench - I now know why commercial fillets stink after 24 hrs. ]]>
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   <pubDate>Fri, 14 Feb 2014 12:01:21 +0000</pubDate>
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   <title><![CDATA[Filleting Rig : This would have to be oine of...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=98777&amp;PID=1415157&amp;title=filleting-rig#1415157</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=75508">scuzzymoto</a><br /><strong>Subject:</strong> 98777<br /><strong>Posted:</strong> 14 Feb 2014 at 11:32am<br /><br />This would have to be oine of the best videos showing how to fillet rig, aka-Lemon Fish and Grot Shark(wsac term).. Dean Grooby would have to be one of the best in the trade. He teaches guys in the South Island via the fisheries..<div><br></div><div><iframe width="560" height="350" src="https://www.youtube.com/embed/6bvw-5fE7D4"  frameborder="0" allowfullscreen></iframe><br></div>]]>
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   <pubDate>Fri, 14 Feb 2014 11:32:58 +0000</pubDate>
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