The Fishing Website : Discussion Forums : basic smoker https://www.fishing.net.nz/forum/ Wed, 04 Nov 2026 17:35:41 +0000 Wed, 29 Jan 2014 16:55:00 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=98147 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[basic smoker : Forget the meths, do it on the...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1407560&title=basic-smoker#1407560 Author: EditB
Subject: 98147
Posted: 29 Jan 2014 at 4:55pm

Forget the meths, do it on the BBQ! Thumbs Up
]]> Wed, 29 Jan 2014 16:55:00 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1407560&title=basic-smoker#1407560 <![CDATA[basic smoker : oh dont worry about that mate.will...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406567&title=basic-smoker#1406567 Author: Rotate
Subject: 98147
Posted: 27 Jan 2014 at 4:46pm

oh dont worry about that mate.will defiantly be cooking it off/seasoning it first.all sorts of yummy flavors otherwise haha.

will try grab photo of the actually wording when im down bay in couple days might need to let warehouse no
]]> Mon, 27 Jan 2014 16:46:29 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406567&title=basic-smoker#1406567 <![CDATA[basic smoker : check it on the bbq first on its...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406410&title=basic-smoker#1406410 Author: cosmo
Subject: 98147
Posted: 27 Jan 2014 at 9:37am

check it on the bbq first on its own and get it really hot to just temper the steel (before putting any food near it)]]> Mon, 27 Jan 2014 09:37:28 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406410&title=basic-smoker#1406410 <![CDATA[basic smoker : i tried doing it on the bbq but...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406383&title=basic-smoker#1406383 Author: CanadianJohn
Subject: 98147
Posted: 27 Jan 2014 at 8:42am

i tried doing it on the bbq but found the meths method better. one bowl of meths and the fish is perfect, could get my timing/ heat on the bbq right.]]> Mon, 27 Jan 2014 08:42:57 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406383&title=basic-smoker#1406383 <![CDATA[basic smoker : Rotate wrote:its just the one...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406334&title=basic-smoker#1406334 Author: Tagit
Subject: 98147
Posted: 26 Jan 2014 at 11:50pm

Originally posted by Rotate Rotate wrote:

its just the one from warehouse,that is what they state on box "white spirits".i thought that may have meant mineral spirits.

From the Warehouse - probably got the Chinese translation of meths wrong. Sounds pretty dodgy. Wonder how many people will get hurt.
]]> Sun, 26 Jan 2014 23:50:57 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406334&title=basic-smoker#1406334 <![CDATA[basic smoker : its just the one from warehouse,that...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406299&title=basic-smoker#1406299 Author: Rotate
Subject: 98147
Posted: 26 Jan 2014 at 10:30pm

its just the one from warehouse,that is what they state on box "white spirits".i thought that may have meant mineral spirits.

]]> Sun, 26 Jan 2014 22:30:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406299&title=basic-smoker#1406299 <![CDATA[basic smoker : never ever use white spirits.well...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406160&title=basic-smoker#1406160 Author: pjc
Subject: 98147
Posted: 26 Jan 2014 at 7:04pm

never ever use white spirits.well if you do i want to watch as it will just go wooof.]]> Sun, 26 Jan 2014 19:04:39 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406160&title=basic-smoker#1406160 <![CDATA[basic smoker : cool didnt even think about a...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406156&title=basic-smoker#1406156 Author: Rotate
Subject: 98147
Posted: 26 Jan 2014 at 7:00pm

cool didnt even think about a gas ring.i have one iv them down there.will give that ago aswell.cheers guys]]> Sun, 26 Jan 2014 19:00:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1406156&title=basic-smoker#1406156 <![CDATA[basic smoker : Dagwood wrote:I preferred to...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1405994&title=basic-smoker#1405994 Author: Sufishent
Subject: 98147
Posted: 26 Jan 2014 at 12:24pm

Originally posted by Dagwood Dagwood wrote:

I preferred to stick it on top of the gas BBQ. Less shagging about, more temperature control and no worries about the meths running out before you were done.

x3
]]> Sun, 26 Jan 2014 12:24:51 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1405994&title=basic-smoker#1405994 <![CDATA[basic smoker : Dagwood wrote:I preferred to...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1405978&title=basic-smoker#1405978 Author: Doubie
Subject: 98147
Posted: 26 Jan 2014 at 11:51am

Originally posted by Dagwood Dagwood wrote:

I preferred to stick it on top of the gas BBQ. Less shagging about, more temperature control and no worries about the meths running out before you were done.

Worked ok but did tend to burn all the "seasoning" off the BBQ grill so went on to get a dedicated gas ring (cheap as chips off trade me) but the BBQ was ok for a few years.

Same here Dagwood...found the BBQ worked really well (it was a 20 year old spare one I had after updating) and I just took the plates off with the box fitting in perfectly.Big smile

Meths works fine Rotate as smudge said. Most people will use that for heat as did I with no issues before the BBQ and my later incarnation a charcoal cabinet one with a gas ring added later for more control around temp.
]]> Sun, 26 Jan 2014 11:51:47 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=98147&PID=1405978&title=basic-smoker#1405978