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  <title>The Fishing Website : Discussion Forums : Shark attack dessert</title>
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  <description><![CDATA[This is an XML content feed of; The Fishing Website : Discussion Forums : The Kitchen - Seafood Recipes : Shark attack dessert]]></description>
  <pubDate>Sun, 31 May 2026 18:05:02 +0000</pubDate>
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   <title><![CDATA[Shark attack dessert : try this &amp;#111;n for size   1...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=9302&amp;PID=119787&amp;title=shark-attack-dessert#119787</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=54229">Xkon</a><br /><strong>Subject:</strong> 9302<br /><strong>Posted:</strong> 20 May 2005 at 12:07am<br /><br />try this &#111;n for size <br><br>1 big puka fillet cleaned deb&#111;ned <br>slice big pocket in fillet<br>fill with cooked minced cray body and oysters scollops king prawns crab meat, thats been mixed with bread crumbs and herbs<br><br>use kebab sticks to close the pocket and bake or 30-50 minutes untill kebab stick inserted comes out warm or hot to touch.<br>cut like steaks and serve with tommys and a salad or &#111;n it's own. fresh bread sticks and wine or beer what even you wish to drink. ]]>
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   <pubDate>Fri, 20 May 2005 00:07:08 +0000</pubDate>
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   <title><![CDATA[Shark attack dessert : nice &amp;#111;ne, good munchie food...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=9302&amp;PID=119354&amp;title=shark-attack-dessert#119354</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=53594">Peter da Squid</a><br /><strong>Subject:</strong> 9302<br /><strong>Posted:</strong> 17 May 2005 at 10:46pm<br /><br />nice &#111;ne, good munchie food that!!]]>
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   <pubDate>Tue, 17 May 2005 22:46:43 +0000</pubDate>
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   <title><![CDATA[Shark attack dessert : Here is a recipe that I invented...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=9302&amp;PID=119351&amp;title=shark-attack-dessert#119351</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=45992">wakatoa</a><br /><strong>Subject:</strong> 9302<br /><strong>Posted:</strong> 17 May 2005 at 10:38pm<br /><br /><P>Here is a recipe that I invented - it doesn't c&#111;ntain any fish but could provoke some interesting debate if divers and surfers are present for dinner.</P><P>Shark attack dessert (also known as prop attack)</P><P>1 tin of Watties boysenberries</P><P>1&nbsp; bag of white and pink marshmellows</P><P>whipped cream for dressing</P><P>Method:</P><P>Tip the boysenberries into a bowl</P><P>Cut the marshmellows up with scissors - cut some of them into twisty and jagged bits to make them look like bits of guts and b&#111;ne.</P><P>Mix cut up marshmellows into the boysenberries.</P><P>Put some whipped cream &#111;n top to make it look like froth from a feeding frenzy (or cavitating propellor)</P><P>It tastes nice and its quick and easy to make.</P><P>&nbsp;</P>]]>
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   <pubDate>Tue, 17 May 2005 22:38:22 +0000</pubDate>
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