The Fishing Website : Discussion Forums : Smoked Mako https://www.fishing.net.nz/forum/ Sun, 31 May 2026 18:15:54 +0000 Wed, 27 Apr 2005 08:37:42 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=9077 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Smoked Mako : is the fish a big &#111;ne or...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115728&title=smoked-mako#115728 Author: Xkon
Subject: 9077
Posted: 27 Apr 2005 at 8:37am

is the fish a big one or a small one as the big ones dont taste as nice, i had some cooked up n cairns oz, small ones where very tastey bbq'ed and smoked. only problem with sharks is the better they are iced down the better they are. my 2 cents worth :)]]> Wed, 27 Apr 2005 08:37:42 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115728&title=smoked-mako#115728 <![CDATA[Smoked Mako : Smoked Mako rates as &#111;ne...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115725&title=smoked-mako#115725 Author: Bushpig
Subject: 9077
Posted: 27 Apr 2005 at 8:14am

Smoked Mako rates as one of the best smoked fish around in my books. Its also nice cooked just about any other way.

]]> Wed, 27 Apr 2005 08:14:00 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115725&title=smoked-mako#115725 <![CDATA[Smoked Mako : I have a mate who likes to have...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115722&title=smoked-mako#115722 Author: Tzer
Subject: 9077
Posted: 27 Apr 2005 at 7:53am

I have a mate who likes to have mako shark on the bbq and we usually keep him one or two a year, we kept him one last weekend only to find at this point in time he did'nt want it. Now I'm not one to waste fish even if it's only a shark and am thinking of smoking it, has any one else tried or keep the odd one for eating. Last time I tried smoked mako was back in the late seventies and from what I can remember it was quite palatable and very rich. Could be wrong but I seem to think mako's are eaten a lot in the USA.

Has anyone some thoughts on this or perhaps another way to cooked it.

Craig

]]> Wed, 27 Apr 2005 07:53:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=9077&PID=115722&title=smoked-mako#115722