The Fishing Website : Discussion Forums : Marlin smoking https://www.fishing.net.nz/forum/ Wed, 04 Nov 2026 07:55:23 +0000 Tue, 05 Apr 2005 17:36:43 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=8854 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Marlin smoking : how does &#111;ne roll a marlin...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112705&title=marlin-smoking#112705 Author: Xkon
Subject: 8854
Posted: 05 Apr 2005 at 5:36pm

how does one roll a marlin with zig zag papers? bloody hard to smoke then eh]]> Tue, 05 Apr 2005 17:36:43 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112705&title=marlin-smoking#112705 <![CDATA[Marlin smoking : They probably were smoking something...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112701&title=marlin-smoking#112701 Author: Peter da Squid
Subject: 8854
Posted: 05 Apr 2005 at 5:33pm

They probably were smoking something else and ate the rest of your fish Kurt??

you know how it is in the Boi.

]]> Tue, 05 Apr 2005 17:33:32 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112701&title=marlin-smoking#112701 <![CDATA[Marlin smoking : I got 17kg from a 75 kg fish,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112696&title=marlin-smoking#112696 Author: Plonker
Subject: 8854
Posted: 05 Apr 2005 at 5:23pm

I got 17kg from a 75 kg fish, so I rung the guy up and asked for the rest of it he said "It does shrink alot".

That was Downs smoking in Paihia

And it was a s**t smoke dry and pretty salty

]]> Tue, 05 Apr 2005 17:23:59 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112696&title=marlin-smoking#112696 <![CDATA[Marlin smoking : Geeze Obald 29kg out of a 90kg...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112644&title=marlin-smoking#112644 Author: jake10
Subject: 8854
Posted: 05 Apr 2005 at 12:46pm

Geeze Obald 29kg out of a 90kg fish ........ was he given a good reason/excuse ? thats a 32% yield ! is this a common phenomenon - shrinkage ?]]> Tue, 05 Apr 2005 12:46:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112644&title=marlin-smoking#112644 <![CDATA[Marlin smoking : Quote: Originally posted by Naki...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112641&title=marlin-smoking#112641 Author: Eric de Vries
Subject: 8854
Posted: 05 Apr 2005 at 12:10pm

Quote: Originally posted by Naki on 05 April 2005

We cut the head &Êtail off and gutted them, cut them into 3 sections and delivered them to the smoker.

Not sure how much meat we got off each one, but my quess would be around 60Ê& 80kgs.

Ê

The fish were 100kg & 121kg.



Naki.Thats the way to do it. You tried Kingfish? That would be the fish I wanted to do it with. You know that us spearos target Kingfish in the summer and that is about the biggest fish around Wellington we catch. Therfore it would be worth our while. Hot smoked tasted OK bit is not the best compared with a cold smoke. Plus the guys who make it 'their business' really know what they're doing.

cheers Eric]]> Tue, 05 Apr 2005 12:10:00 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112641&title=marlin-smoking#112641 <![CDATA[Marlin smoking : A bit slow this morning ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112626&title=marlin-smoking#112626 Author: obald
Subject: 8854
Posted: 05 Apr 2005 at 10:38am

A bit slow this morning ]]> Tue, 05 Apr 2005 10:38:30 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112626&title=marlin-smoking#112626 <![CDATA[Marlin smoking : $229/91.6kg = $2.50/kg ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112622&title=marlin-smoking#112622 Author: ohsif
Subject: 8854
Posted: 05 Apr 2005 at 10:21am

$229/91.6kg = $2.50/kg ]]> Tue, 05 Apr 2005 10:21:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112622&title=marlin-smoking#112622 <![CDATA[Marlin smoking : We cut the head &amp;tail off...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112620&title=marlin-smoking#112620 Author: Naki
Subject: 8854
Posted: 05 Apr 2005 at 10:10am

We cut the head & tail off and gutted them, cut them into 3 sections and delivered them to the smoker.

Not sure how much meat we got off each one, but my quess would be around 60 & 80kgs.

 

The fish were 100kg & 121kg.

]]> Tue, 05 Apr 2005 10:10:17 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112620&title=marlin-smoking#112620 <![CDATA[Marlin smoking : &#079;ne of the biggest challenges...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112615&title=marlin-smoking#112615 Author: Bushpig
Subject: 8854
Posted: 05 Apr 2005 at 9:50am

One of the biggest challenges in getting a marlin smoked, is finding a smoker that wont tax the product. ]]> Tue, 05 Apr 2005 09:50:18 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112615&title=marlin-smoking#112615 <![CDATA[Marlin smoking : what did you do with the Bill...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112612&title=marlin-smoking#112612 Author: Blue Asparagus
Subject: 8854
Posted: 05 Apr 2005 at 9:38am

what did you do with the Bill shane in the ground or in the tree, trouble with the smoking is they charge for the whole fish wieght wonder what they would do if you only took the fillets so to speak is it the same charge??????? mind you it makes you wonder about T/R instead of the smoker at that sort of price ay.

]]> Tue, 05 Apr 2005 09:38:44 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=8854&PID=112612&title=marlin-smoking#112612