The Fishing Website : Discussion Forums : RAW FISH

RAW FISH : way to tell if a chilli is hot...

Tue, 10 May 2005 20:13:58 +0000

Author: empty
Subject: 8797
Posted: 10 May 2005 at 8:13pm

way to tell if a chilli is hot enough is ,it burns just as much on the way out as much as the way in.
B.A. that must have wasabi sauce ,better that chilli as it only burns for about 30 seconds where chilli burns for ages

RAW FISH : Spicey food you wanna eat at the...

Tue, 10 May 2005 20:09:22 +0000

Author: Blue Asparagus
Subject: 8797
Posted: 10 May 2005 at 8:09pm

Spicey food you wanna eat at the burning bung hole och. tried some raw fish with some green stuff said you ate it with the fish well fark me dead was i crook with in seconds it was so bloody hot and the more i drank the worse it got yuck.

RAW FISH : LMAO did you use it like tomato...

Tue, 10 May 2005 19:34:33 +0000

Author: Jo.
Subject: 8797
Posted: 10 May 2005 at 7:34pm

LMAO did you use it like tomato sauce?

RAW FISH : Harden up ZG.It's great when...

Tue, 10 May 2005 19:30:53 +0000

Author: TheSnapperWhisperer
Subject: 8797
Posted: 10 May 2005 at 7:30pm

Harden up ZG. It's great when you get used to spicy food.

RAW FISH : AN UPDATE.. Tabscoe....threw...

Tue, 10 May 2005 18:13:25 +0000

Author: scullapint
Subject: 8797
Posted: 10 May 2005 at 6:13pm

AN UPDATE..
Tabscoe....threw it in the brew...NEVER AGAIN!!!!!!
Blew my foo foo valve...
I think I ova dit it...I should have been wary at six bucks a pop for an eyedrop sized bottle!!!
Back to lemon, fish, coconut..

RAW FISH : Quote: Originally posted by Kerren...

Fri, 01 Apr 2005 09:19:05 +0000

Author: Bushpig
Subject: 8797
Posted: 01 Apr 2005 at 9:19am

Quote: Originally posted by Kerren on 01 April 2005
dribble....

Put your teeth back in then. Should help with that problem

Regards

Bushpig

Always here to help

RAW FISH : Smudge. I have had the odd...

Fri, 01 Apr 2005 09:16:06 +0000

Author: Eric de Vries
Subject: 8797
Posted: 01 Apr 2005 at 9:16am

Smudge.

I have had the odd succesful shot at mackeral. Very fast moving fish.

Never tried the raw fish style tho. Will try it some time.

They smoke up nicely too since they are an oily type of fish. My father used to get them (cold smoking tho) from the market back in Holland when I was a yougster.

RAW FISH : dribble....

Fri, 01 Apr 2005 08:57:46 +0000

Author: Kerren
Subject: 8797
Posted: 01 Apr 2005 at 8:57am

dribble....

RAW FISH : My favorite is a blend between...

Fri, 01 Apr 2005 08:52:03 +0000

Author: SaltyC
Subject: 8797
Posted: 01 Apr 2005 at 8:52am

My favorite is a blend between the island style and the spicier South American (Peru mainly) cerviche style. They use mainly lime juice and a lot of chillie. Absolutely love snapper this way.

slice snapper into small cubes and dice half a red onion.

Squeeze enough lemon and lime juice (about half and half) to completely cover the fish and onions. Leave for 3 to 4 hours. No longer or the fish becomes too firm.

Then pour off about half the lime/lemon and reserve it. Add fresh chopped corriander and some diced tomato and capsicum, not a lot just adds colour and texture. Add a couple of big dollops (a very technical cooking term) of sweet chillie sauce.

Add three quraters of a can of coconut cream (none of that thin light nonsense) and then add back as much of the reserved lime/lemon juice to get the exact "piquentness" (is that a word?) that you want. Sometimes takes a bit of mixing of the remaining coconut cream and lime/lemon juice to get it just right and sometimes even another dollop of sweet chillie sauce to get the taste just right.

Have been known to consume about half just getting the flavour right

I'm salivating just thinking about it. And I am not getting out to catch any this weekend!! Bugger

RAW FISH : Have tasted raw fish soaked in...

Fri, 01 Apr 2005 08:14:13 +0000

Author: The Dog
Subject: 8797
Posted: 01 Apr 2005 at 8:14am

Have tasted raw fish soaked in white vinigar instead of the lemon and its nice as ,also i preffer kahawai over snapper for raw fish much tastier and the brand of coconut cream used is a big factor ,alas in a yellow can is the snizzers.......