The Fishing Website : Discussion Forums : Kezza's Smoked Pork Ribs https://www.fishing.net.nz/forum/ Sun, 31 May 2026 12:35:07 +0000 Mon, 03 Apr 2023 17:20:29 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=83543 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Kezza's Smoked Pork Ribs : Update from last rib cook.Yes...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1832568&title=kezzas-smoked-pork-ribs#1832568 Author: Pcj
Subject: 83543
Posted: 03 Apr 2023 at 5:20pm

Update from last rib cook.Yes to Keezas recipe with my reaper mopping sauce,not for the faint hearted.6 hr cook,2 hr wrapped in foil,last hr back on rack, maintained a heat of around 120 with plenty of smoke,soaked some manuka bark so nice and wet for last hr.]]> Mon, 03 Apr 2023 17:20:29 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1832568&title=kezzas-smoked-pork-ribs#1832568 <![CDATA[Kezza's Smoked Pork Ribs : Old thread but very handy tips...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1832415&title=kezzas-smoked-pork-ribs#1832415 Author: Pcj
Subject: 83543
Posted: 26 Mar 2023 at 6:34am

Old thread but very handy tips from "Keeza" thanks in the process now.Well the ribs been in fridge for 12 hrs.

Now the death sauce you speak of.Hmm try some Culleys no10 ,made from carolinia reepers.

Bit on the finger does no justice,need to put sparingly on food then add more 


Added reepers to my mopping sauce
]]> Sun, 26 Mar 2023 06:34:51 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1832415&title=kezzas-smoked-pork-ribs#1832415 <![CDATA[Kezza's Smoked Pork Ribs : Have tried this a couple of times...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1368287&title=kezzas-smoked-pork-ribs#1368287 Author: Reel Crusader
Subject: 83543
Posted: 28 Oct 2013 at 9:04pm

Have tried this a couple of times now (in my Kiwi DIY 44 gal drum "Badley" smoker) and it's very awesome.  Key tips for me were.....

1. Peeling off the membrane to let the spices do their work
2. Leave the rub on overnight, then marinate in baste a bit before going into the warm smoker
3. A long slow smoke/cook so the sugars in the baste don't go black with too much heat

Had to improvise with the ingredients but that's all part of the fun.

Thanks for sharing Kezza - inspiring! Clap
]]> Mon, 28 Oct 2013 21:04:27 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1368287&title=kezzas-smoked-pork-ribs#1368287 <![CDATA[Kezza's Smoked Pork Ribs : Death sauces on trademe - http...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1352392&title=kezzas-smoked-pork-ribs#1352392 Author: Clifftastic
Subject: 83543
Posted: 19 Sep 2013 at 12:03pm

Death sauces on trademe - http://www.trademe.co.nz/Members/Listings.aspx?member=1571118
So hot, they're hallucinogenic!]]> Thu, 19 Sep 2013 12:03:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1352392&title=kezzas-smoked-pork-ribs#1352392 <![CDATA[Kezza's Smoked Pork Ribs : Have followed this recipe twice...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1346780&title=kezzas-smoked-pork-ribs#1346780 Author: Sho_gun
Subject: 83543
Posted: 05 Sep 2013 at 8:37pm

Have followed this recipe twice in the last 2 months and can confirm that cook/ smoke times and temperature are bang on. Cheers for sharing!]]> Thu, 05 Sep 2013 20:37:35 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1346780&title=kezzas-smoked-pork-ribs#1346780 <![CDATA[Kezza's Smoked Pork Ribs : Purchased some ribs last night...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1222010&title=kezzas-smoked-pork-ribs#1222010 Author: Boz19
Subject: 83543
Posted: 07 Dec 2012 at 11:57am

Purchased some ribs last night and got them in the fridge now with a Kansas City Rib Rub doing the business. Tried finding Bone Dust in about half a dozen retailers but ****ed if I could find anyone who had it in stock so gave up and made some of my own recipe.

Question though Kez - when mixing up your sauce, any particular ratios for the ingredients, anything particular as the base? Or just mixing to taste as such? Ta
 
Smoking em tomorrow.
 
]]> Fri, 07 Dec 2012 11:57:34 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1222010&title=kezzas-smoked-pork-ribs#1222010 <![CDATA[Kezza's Smoked Pork Ribs : Thanks Kezza, might try Freds,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194488&title=kezzas-smoked-pork-ribs#1194488 Author: des flurane
Subject: 83543
Posted: 16 Oct 2012 at 8:49pm

Thanks Kezza, might try Freds, been buying at westmere Butchery, but find the ribs there a bit average.
Get all my hot sauces from http://www.chilliworld.com/index.asp 
Excellent range and reasonable postage to NZ
]]> Tue, 16 Oct 2012 20:49:04 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194488&title=kezzas-smoked-pork-ribs#1194488 <![CDATA[Kezza's Smoked Pork Ribs : H8_4DS wrote:where did you...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194317&title=kezzas-smoked-pork-ribs#1194317 Author: Blue Legend
Subject: 83543
Posted: 16 Oct 2012 at 4:36pm

Originally posted by H8_4DS H8_4DS wrote:

where did you get the sudden death sauce from?
 
 
 
Someone in NZ is selling the range of death sauces because he had a stand at the food show not so long ago. I will see if i can get a contact number
]]> Tue, 16 Oct 2012 16:36:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194317&title=kezzas-smoked-pork-ribs#1194317 <![CDATA[Kezza's Smoked Pork Ribs : Haha dont worry no monkey bits,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194309&title=kezzas-smoked-pork-ribs#1194309 Author: OffTheHook
Subject: 83543
Posted: 16 Oct 2012 at 4:16pm

Haha dont worry no monkey bits, I bought it from Fred's butcher on oteha valley rd, tastes awesome]]> Tue, 16 Oct 2012 16:16:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194309&title=kezzas-smoked-pork-ribs#1194309 <![CDATA[Kezza's Smoked Pork Ribs : des flurane wrote:Kezza, Where...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194177&title=kezzas-smoked-pork-ribs#1194177 Author: Kezza
Subject: 83543
Posted: 16 Oct 2012 at 10:55am

Originally posted by des flurane des flurane wrote:

Kezza,
Where do you get your ribs from, they look very meaty.

Hey mate.....I get them from a bulk meat wholesaler thru a friend in the trade but can find out where they are available from retail and report back....very chunky ribs indeed.....the other option is to go and speak to a local butcher and start a long and meatingful relationship....Wink
]]> Tue, 16 Oct 2012 10:55:06 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=83543&PID=1194177&title=kezzas-smoked-pork-ribs#1194177