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  <title>The Fishing Website : Discussion Forums : Baking Bread</title>
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  <pubDate>Thu, 05 Nov 2026 20:56:24 +0000</pubDate>
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   <title><![CDATA[Baking Bread : We use to make smoked bread crumbs,...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=777509&amp;title=baking-bread#777509</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=58872">Badfish</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 11 Jun 2010 at 5:28pm<br /><br /><P>We use to make smoked bread crumbs, not that good by themselves but awesome in Chicken Fried Steak!</P>]]>
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   <pubDate>Fri, 11 Jun 2010 17:28:59 +0000</pubDate>
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   <title><![CDATA[Baking Bread : I leapt in here thinking it was...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=777311&amp;title=baking-bread#777311</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=49244">Bender</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 11 Jun 2010 at 9:45am<br /><br />I leapt in here thinking it was the latest Bradley recipe... wrong. But... smoked bread? Anyone for smoked bread?]]>
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   <pubDate>Fri, 11 Jun 2010 09:45:49 +0000</pubDate>
   <guid isPermaLink="true">https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=777311&amp;title=baking-bread#777311</guid>
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   <title><![CDATA[Baking Bread : yeah bae - saw that shiiiit advertised...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776388&amp;title=baking-bread#776388</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=48462">Kezza</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 09 Jun 2010 at 3:29pm<br /><br />yeah bae - saw that shiiiit advertised on TV the other day - WRONG!!<div><br></div><div>o'som thanks heaps!!!</div>]]>
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   <pubDate>Wed, 09 Jun 2010 15:29:48 +0000</pubDate>
   <guid isPermaLink="true">https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776388&amp;title=baking-bread#776388</guid>
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   <title><![CDATA[Baking Bread :   Kezza wrote:awesome stuff Badfish...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776372&amp;title=baking-bread#776372</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=58872">Badfish</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 09 Jun 2010 at 2:40pm<br /><br /> <table width="99%"><tr><td class="BBquote"><img src="forum_images/quote_box.png" title="Originally posted by Kezza" alt="Originally posted by Kezza" style="vertical-align: text-bottom;" /> <strong>Kezza wrote:</strong><br /><br />awesome stuff Badfish - keen as thank-you - will keep it to myself.....I just followed a recipe headed up 'Matariki Rewana' that was sent to us....I knew it wasn't 'the real deal' like my nana used to make with a potatoe bug but certainly tasted pretty similar.....guess like most things these days even time-old recipes get 'synthesized' to speed up the process....Pancakes in a bottle, bolanaise sauce in a jar, keg hangis, electric smokers, bread cookers etc all employed to speed things up with consistancy.</td></tr></table> <DIV>&nbsp;</DIV><DIV>Your preaching to the choir now bro,&nbsp;I can make my peace with some of the convinence stuff but some of it just makes me sick, CHICKEN IN&nbsp;A CAN? WTF!</DIV><DIV>It's changed entire cultures, it's&nbsp;disheartening as a chef that a lot of people now a days can't even tell the difference between frozen and fresh vege, or the people who think chicken bacon tastes just like real bacon... those people oughta be shame-a yo selfs!</DIV><DIV>&nbsp;</DIV><DIV>Anyways, rant over,&nbsp;I'll dig out the recipe and more importantly the method and flick them off to yas tomorrow avo</DIV><DIV>&nbsp;</DIV>]]>
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   <pubDate>Wed, 09 Jun 2010 14:40:48 +0000</pubDate>
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   <title><![CDATA[Baking Bread : sorry badfish i meant to say dont...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776132&amp;title=baking-bread#776132</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=46848">jake10</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 9:49pm<br /><br />sorry badfish i meant to say dont be mean ..]]>
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   <pubDate>Tue, 08 Jun 2010 21:49:43 +0000</pubDate>
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   <title><![CDATA[Baking Bread : badfish , dont been auww , can...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776131&amp;title=baking-bread#776131</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=46848">jake10</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 9:49pm<br /><br />badfish , dont been auww , can you send me that recipe , i get my cousins to send my Rewana and kinas from Gisborne , would love to give it a crack .. make mean as frybread too , gunna try Kezza's one as well .]]>
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   <pubDate>Tue, 08 Jun 2010 21:49:20 +0000</pubDate>
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   <title><![CDATA[Baking Bread : awesome stuff Badfish - keen as...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776124&amp;title=baking-bread#776124</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=48462">Kezza</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 9:38pm<br /><br />awesome stuff Badfish - keen as thank-you - will keep it to myself.....I just followed a recipe headed up 'Matariki Rewana' that was sent to us....I knew it wasn't 'the real deal' like my nana used to make with a potatoe bug but certainly tasted pretty similar.....guess like most things these days even time-old recipes get 'synthesized' to speed up the process....Pancakes in a bottle, bolanaise sauce in a jar, keg hangis, electric smokers, bread cookers etc all employed to speed things up with consistancy.]]>
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   <pubDate>Tue, 08 Jun 2010 21:38:37 +0000</pubDate>
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   <title><![CDATA[Baking Bread : we bought a bread maker a few...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776024&amp;title=baking-bread#776024</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=64666">Fissure</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 7:23pm<br /><br /><P>we bought a bread maker a few years ago. although it made mouth watering bread, in the end it looked like it was me that had the bun in the oven...<img src="http://www.fishing.net.nz/asp_forums/smileys/smiley36.gif" height="17" width="17" border="0" alt="LOL" title="LOL" />&nbsp;we had to stop using it.</P>]]>
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   <pubDate>Tue, 08 Jun 2010 19:23:25 +0000</pubDate>
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   <title><![CDATA[Baking Bread : I don&amp;#039;t mean to tell ya how...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=776015&amp;title=baking-bread#776015</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=58872">Badfish</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 7:10pm<br /><br /><P>I don't mean to tell ya how to suck eggs Kezza but what you made is just bread,&nbsp;as&nbsp;lovely as I'm sure it was. My "auntys"&nbsp;always give me a clip when I call my ma paraoa, rewana.</P><DIV></DIV>Technically rewana should be made with a potato starter. I've got a mean recipe if you've got some time on your hands to try out. It's&nbsp;very easy, it takes a couple days to make the yeast. It can get a bit difficult if you want to keep the starter alive for ages but it's not that hard to knock a loaf or two up. Just say the word and I'll flick you the recipe, I'd be beaten if I put it up on here <img src="https://www.fishing.net.nz/forum/smileys/smiley36.gif" border="0" align="middle" />]]>
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   <pubDate>Tue, 08 Jun 2010 19:10:41 +0000</pubDate>
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   <title><![CDATA[Baking Bread :  Made some Rewana yesterday....3...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=54154&amp;PID=775970&amp;title=baking-bread#775970</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=48462">Kezza</a><br /><strong>Subject:</strong> 54154<br /><strong>Posted:</strong> 08 Jun 2010 at 5:49pm<br /><br />Made some Rewana yesterday....<br><br>3 Tablespoons sugar<br>1 1/2 Tablespoon granulated active yeast<br>1.5kg plain flour<br>1 Lt warm water<br><br>mix sugar and yeast in water.<br><br>put flour in large bowl - make a 'well' and add the liquid - mix until combined then turn out on to a lightly floured surface - knead with floured hands.<br><br>place dough in an oven tray.<br><br>set aside in 'warm' place for 45mins - dough should 'rise'<br><br>place in a preheated 200degree oven on bake for 10mins then turn do heat to 180 for a further 50mins.<br><br>take out of oven and wrap in slightly damp towel/mutton cloth for 20mins.<br><br>enjoy!<br><br>was my first go at it and even a couple of Maoris gave it a thumbs up!<br>]]>
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   <pubDate>Tue, 08 Jun 2010 17:49:09 +0000</pubDate>
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