https://www.fishing.net.nz/forum/ Sun, 31 May 2026 16:42:10 +0000 Thu, 06 May 2004 18:19:11 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=4737 https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ https://www.fishing.net.nz/forum/forum_posts.asp?TID=4737&PID=54544&title=albacore-a-la-cod#54544 Author: cod
Subject: 4737
Posted: 06 May 2004 at 6:19pm

one nice iced down small albe. one red onion coconut cream  tomato acid free  sea salt pepper  flour  and teaspoon of curry powder plus small amount of parsley. method take the fillets off and cut the blood line out. flour fillets and cook in a mix of clarified butter and olive oil.cook the fish until its half done then place all of the other ingredients into the pan which you have cut cook until the fish is cooked add the coconut cream when the fish is three quarters cooked. bye the way cut the fish in bite sized pieces to cook. hopefully you can follow this .  ]]> Thu, 06 May 2004 18:19:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=4737&PID=54544&title=albacore-a-la-cod#54544