https://www.fishing.net.nz/forum/ Sun, 31 May 2026 18:07:39 +0000 Mon, 08 Mar 2004 11:56:37 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=3993 https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ https://www.fishing.net.nz/forum/forum_posts.asp?TID=3993&PID=44969&title=sesame-scallops#44969 Author: KingfishSi
Subject: 3993
Posted: 08 Mar 2004 at 11:56am

1kg fresh scallops (shelled)
1/4 cup vegetable oil
1/4 cup white vinegar
2 tablespoon hoisin sauce
2 tablespoon soy sauce
2 tablespoon dry sherry
1 tablespoon fresh ginger minced
1 teaspoon sesame oil
1 clove garlic, minced
1 green onion minced

Wash and pat dry the scallops. Mix together everything but the scallops. Pour into a sealable plastic bag and add scallops. Refrigerate overnight. Preheat grill. Thread scallops onto skewers and place over a medium fire for about 6-8 minutes. Cook until scallops are opaque.

Should be called open sesame scallops ]]> Mon, 08 Mar 2004 11:56:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3993&PID=44969&title=sesame-scallops#44969