https://www.fishing.net.nz/forum/ Sun, 31 May 2026 16:51:10 +0000 Wed, 17 Dec 2003 18:00:09 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=3051 https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33152&title=meaty-fish#33152 Author: A C
Subject: 3051
Posted: 17 Dec 2003 at 6:00pm

"kin sports section !! ]]> Wed, 17 Dec 2003 18:00:09 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33152&title=meaty-fish#33152 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33143&title=meaty-fish#33143 Author: CanadianJohn
Subject: 3051
Posted: 17 Dec 2003 at 5:27pm

which section?]]> Wed, 17 Dec 2003 17:27:03 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33143&title=meaty-fish#33143 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33115&title=meaty-fish#33115 Author: leader
Subject: 3051
Posted: 17 Dec 2003 at 2:35pm

This one is great to do at the beach. Get any large meaty fish and gut it. Place inside the opening slices of Fennel and lemon and garlic. Season well. Rub the outside with butter. Wrap the whole fish in newspaper (Lots of it). Place the fish and newspaper in water until the whole thing is really wet. Place on a really hot BBQ and leave for about 30 minutes. Keeping your eye on it so make sure it doesnt burn too rapidly. After 30 mins throw water on it. Unwrap and serve. Lovely!!]]> Wed, 17 Dec 2003 14:35:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=3051&PID=33115&title=meaty-fish#33115