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  <title>The Fishing Website : Discussion Forums : Parore</title>
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  <description><![CDATA[This is an XML content feed of; The Fishing Website : Discussion Forums : The Kitchen - Seafood Recipes : Parore]]></description>
  <pubDate>Tue, 09 Jun 2026 03:01:58 +0000</pubDate>
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   <title><![CDATA[Parore : Popular in Aus as lemmy said....]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=732884&amp;title=parore#732884</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=53126">johnny_A</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 11 Mar 2010 at 9:27pm<br /><br />Popular in Aus as lemmy said. Also called Luderick. I've eaten them fresh and they tasted fine. Texture's a liitle coarse though I thought.  <br />]]>
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   <pubDate>Thu, 11 Mar 2010 21:27:43 +0000</pubDate>
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   <title><![CDATA[Parore : i have seen these fish around...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=732872&amp;title=parore#732872</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=75418">tigurello 90</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 11 Mar 2010 at 9:14pm<br /><br />i have seen these fish around alot and today i finaly decided to spear a couple i chucked 1 in the smoker drowned it in brown sugar and covered it in salt ind done a quick smoke it came out beautifully and the pan fryed 1 was ok nothing to rave about]]>
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   <pubDate>Thu, 11 Mar 2010 21:14:47 +0000</pubDate>
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   <title><![CDATA[Parore : The Aussies love these things,they...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=720378&amp;title=parore#720378</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=70464">lemmy</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 17 Feb 2010 at 5:58am<br /><br />The Aussies love these things,they take a small chilly bin with salt ice and about half a cup of milk in it ,upon capture the fish are bled immediatly, then filleted skin left on ,and black gut lining cut out then chucked into the esky seem to taste alright after that fried.]]>
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   <pubDate>Wed, 17 Feb 2010 05:58:39 +0000</pubDate>
   <guid isPermaLink="true">https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=720378&amp;title=parore#720378</guid>
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   <title><![CDATA[Parore : I knew a lad who used to spear...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=720219&amp;title=parore#720219</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=47562">chong</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 16 Feb 2010 at 8:55pm<br /><br />I knew a lad who used to spear these .. hack off the side, hack off the belly (with the black lining), stick em in a bag, pick them on ice and then take them home to feed to his mother who couldn't tell the difference between it and snapper!!&nbsp; serious !]]>
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   <pubDate>Tue, 16 Feb 2010 20:55:14 +0000</pubDate>
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   <title><![CDATA[Parore : I had some a year or so back,...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=716692&amp;title=parore#716692</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=72539">Arron</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 10 Feb 2010 at 1:49am<br /><br />I had some a year or so back, filleted it straight away and onto ice, cooked it in butter and i thought it was pretty good]]>
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   <pubDate>Wed, 10 Feb 2010 01:49:41 +0000</pubDate>
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   <title><![CDATA[Parore : yes. The kids and i eat them.Grew...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=709321&amp;title=parore#709321</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=66855">Wanda_Ra</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 28 Jan 2010 at 11:31pm<br /><br />yes. The kids and i eat them.Grew up as a kid eating them,fried in butter are quite tasty.Some will violently disagree but then i find kingfish ultra bland.]]>
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   <pubDate>Thu, 28 Jan 2010 23:31:42 +0000</pubDate>
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   <title><![CDATA[Parore : id rather eat the inner sole of...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=371503&amp;title=parore#371503</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=64242">saltshaka</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 14 Feb 2008 at 8:08pm<br /><br />id rather eat the inner sole of my work boots!]]>
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   <pubDate>Thu, 14 Feb 2008 20:08:52 +0000</pubDate>
   <guid isPermaLink="true">https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=371503&amp;title=parore#371503</guid>
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   <title><![CDATA[Parore : Apparently Parore can be dry if...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=371468&amp;title=parore#371468</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=48314">SNOWKIWI</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 14 Feb 2008 at 6:50pm<br /><br />Apparently Parore can be dry if cooked conventionally (whatever that means). the only way I have used them is when the kids caught them and demanded to eat them. I filleted the ones we had (quite big fish) and made them into fish cakes using a few herbs. Turned out very well for what I have allways been told is "sh*t" fish, so what Yammieski, says, may be quite true, they may just need that little bit of xtra flavour!<DIV>But now the kids are older and own boats that I will never be able to afford, I guess that they will probably never eat them again! When there are such fish as snapper, gurnard, J.D. Trevally etc to be had. But I still remember the fish cakes that were'nt bad at all!</DIV>]]>
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   <pubDate>Thu, 14 Feb 2008 18:50:09 +0000</pubDate>
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   <title><![CDATA[Parore :  ]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=371444&amp;title=parore#371444</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=58872">Badfish</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 14 Feb 2008 at 6:03pm<br /><br /><img src="https://www.fishing.net.nz/forum/smileys/smiley36.gif" border="0" align="middle" />]]>
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   <pubDate>Thu, 14 Feb 2008 18:03:46 +0000</pubDate>
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   <title><![CDATA[Parore : i know a good parore recipe its...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=25885&amp;PID=371440&amp;title=parore#371440</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=61231">Dirty Oar</a><br /><strong>Subject:</strong> 25885<br /><strong>Posted:</strong> 14 Feb 2008 at 5:58pm<br /><br />i know a good parore recipe<br>its a variation of a recipe for pukeko<br>Get a large pot fill half with water add 3 large river stones salt pepper and boil for 8 hours <br>Drain water . remove stones and parore <br>Thorw away the parore and eat the river stones ! <br>]]>
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   <pubDate>Thu, 14 Feb 2008 17:58:35 +0000</pubDate>
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