The Fishing Website : Discussion Forums : Barrel Smoker

The Fishing Website : Discussion Forums : Barrel Smoker https://www.fishing.net.nz/forum/ Sun, 31 May 2026 12:30:00 +0000 Mon, 04 Aug 2025 06:13:37 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=136328 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Barrel Smoker : Nice. I cooked one in my smoker...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1843962&title=barrel-smoker#1843962 Author: smudge
Subject: 136328
Posted: 04 Aug 2025 at 6:13am

Nice. I cooked one in my smoker once. Turned out pretty good but I took the crackling off first and did that in the oven. Over coals would be great.]]> Mon, 04 Aug 2025 06:13:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1843962&title=barrel-smoker#1843962 <![CDATA[Barrel Smoker : Just put this pork on over charcoal...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1843955&title=barrel-smoker#1843955 Author: lawabidingpoacher
Subject: 136328
Posted: 03 Aug 2025 at 10:07am

Just put this pork on over charcoal and beads
Has been in honey overnight and will baste with the same as I go. Have pecan for the smoke .

]]> Sun, 03 Aug 2025 10:07:57 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1843955&title=barrel-smoker#1843955 <![CDATA[Barrel Smoker : Yep got an eternal temp of 180...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1841987&title=barrel-smoker#1841987 Author: Pcj
Subject: 136328
Posted: 09 Feb 2025 at 5:30pm

Yep got an eternal temp of 180 for 3hrs and came like a pulled pork,best effort todate. Smoked sweetcorn,nah ]]> Sun, 09 Feb 2025 17:30:16 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1841987&title=barrel-smoker#1841987 <![CDATA[Barrel Smoker : Been awhile and with fireban on...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1841983&title=barrel-smoker#1841983 Author: Pcj
Subject: 136328
Posted: 09 Feb 2025 at 10:17am

Been awhile and with fireban on in Auckland checked and smoking is ok. Got 2 pork fillets underway. Not sure how whole corn wrapped will go. allowing 9hr cook]]> Sun, 09 Feb 2025 10:17:18 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1841983&title=barrel-smoker#1841983 <![CDATA[Barrel Smoker : BananaBoat wrote:Far out, that's...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839992&title=barrel-smoker#1839992 Author: Pcj
Subject: 136328
Posted: 29 Aug 2024 at 3:39am

BananaBoat wrote:

Far out, that's different - 3hrs in foil done first, then naked then foil... usually foil last
How was it in the end

Very tender,think its in the basting.prefer to use bolar rather brisket.

For some unknown reason wont upload photos from phone or download,says forbidden pxl,have to get to look as not usually a issue

]]> Thu, 29 Aug 2024 03:39:32 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839992&title=barrel-smoker#1839992 <![CDATA[Barrel Smoker : Far out, that's different...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839989&title=barrel-smoker#1839989 Author: BananaBoat
Subject: 136328
Posted: 28 Aug 2024 at 7:53pm

Far out, that's different - 3hrs in foil done first, then naked then foil... usually foil last
How was it in the end]]> Wed, 28 Aug 2024 19:53:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839989&title=barrel-smoker#1839989 <![CDATA[Barrel Smoker : Well missed Mondays weather window,building...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839962&title=barrel-smoker#1839962 Author: Pcj
Subject: 136328
Posted: 27 Aug 2024 at 7:40am

Well missed Mondays weather window,building fence and getting number 2 up to speed for driver licence.

So its raining what to do?? 4kg brisket on smoker with Texas dry rub,9 hr cook.3hrs in foil,3 hrs naked then last 3hrs in foil with another basting recipe consisting of apple cider,oil worchester sauce and beer dark for 3hrs till temp hits 90c

Serve with roast vege and greens of some sort,bokchoy?

]]> Tue, 27 Aug 2024 07:40:38 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839962&title=barrel-smoker#1839962 <![CDATA[Barrel Smoker : ðŸ‘ ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839279&title=barrel-smoker#1839279 Author: lawabidingpoacher
Subject: 136328
Posted: 30 Jun 2024 at 6:37am

👍]]> Sun, 30 Jun 2024 06:37:01 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839279&title=barrel-smoker#1839279 <![CDATA[Barrel Smoker : vege cooked on lower rack with...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839278&title=barrel-smoker#1839278 Author: Pcj
Subject: 136328
Posted: 30 Jun 2024 at 5:01am

vege cooked on lower rack with water tray under,had that hangi type flavour]]> Sun, 30 Jun 2024 05:01:44 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839278&title=barrel-smoker#1839278 <![CDATA[Barrel Smoker : Had to alter sizing. Come out...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839277&title=barrel-smoker#1839277 Author: Pcj
Subject: 136328
Posted: 30 Jun 2024 at 4:56am

Had to alter sizing. Come out like pulled pork.Skin blackened no issue as its rubber in smoker,low heat.]]> Sun, 30 Jun 2024 04:56:48 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=136328&PID=1839277&title=barrel-smoker#1839277