The Fishing Website : Discussion Forums : Malaysian chicken satay https://www.fishing.net.nz/forum/ Sun, 31 May 2026 15:07:29 +0000 Tue, 26 Oct 2021 18:27:18 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=136125 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Malaysian chicken satay : Done the chicken/beef satay few...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=136125&PID=1818064&title=malaysian-chicken-satay#1818064 Author: RockCrashing
Subject: 136125
Posted: 26 Oct 2021 at 6:27pm

Done the chicken/beef satay few times, but not recently. In the past I used gas bbq.
The finish was ok, but not as good as traditional satay grilled on charcoal and brash with oil & gula melaka using lemon grass sticks Wink  

Used again cherry wood for grilling. 











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